365 Spicery Jain Charmoula Seasoning is a meticulously crafted herb-forward blend designed for discerning vegetarians. By omitting onion and garlic, we have focused on the pure, aromatic intensity of fresh herbs and toasted spices, ensuring a sophisticated profile that complements a wide array of vegetarian dishes.

This seasoning captures the soul of traditional Charmoula by balancing bright citrusy notes with deep earthy undertones. It serves as a versatile dry rub, marinade base, or finishing touch for your favorite plant-based meals, bringing gourmet restaurant quality to your home cooking.

• Authentic blend crafted for Jain dietary preferences (No Onion, No Garlic).
• Premium, hand-selected herbs and spices for superior freshness.
• 100% vegetarian product line manufactured in a state-of-the-art Mumbai facility.
• Globally trusted quality with exports to over 30 countries worldwide.
• Strict adherence to international food safety standards including FSSAI, USFDA, and ISO.

This seasoning delivers a bright, herbaceous, and zesty profile with a mild, aromatic warmth that awakens the palate. It is perfectly balanced to provide complexity without overwhelming the natural freshness of your vegetables.

• Vibrant Cilantro & Parsley top notes
• Zesty Lemon-citrus finish
• Warm Cumin & Coriander undertones
• A delicate hint of smoky paprika

• 100% Vegetarian and Jain-friendly (No Onion/Garlic).
• Clean Label: No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
• Export-grade quality supplied to 30+ countries.
• Shelf-stable premium packaging.

• Home cooks creating authentic plant-based international cuisine.
• Jain households seeking flavorful, no-onion/no-garlic spice alternatives.
• Gourmet food enthusiasts experimenting with fusion vegetarian recipes.
• Healthy meal preppers adding zest to simple roasted vegetables.
• Thoughtful gifting for vegetarian chefs and foodies.

• Roasted Potatoes and root vegetables.
• Grilled Paneer or Tofu skewers.
• Steamed Chickpeas and hearty Dal preparations.
• Mediterranean-inspired pasta salads.
• Mixing into yogurt or olive oil for a vibrant marinade.

Simply sprinkle 1-2 teaspoons onto your vegetables before roasting, or mix with olive oil to create a paste for marinating paneer for 30 minutes before grilling.