Jain Caribbean Jerk Seasoning | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Caribbean Jerk Seasoning (No Onion No Garlic)

Bring the vibrant, sun-soaked flavors of the Caribbean to your kitchen with 365 Spicery's premium Jain Caribbean Jerk Seasoning. Crafted in Mumbai, this blend offers a bold, spicy kick without the use of onion or garlic, ensuring it perfectly complements your vegetarian culinary creations.

What is it?

Our Jain Caribbean Jerk Seasoning is a meticulously crafted spice blend designed for those who seek the authentic, smoky, and piquant essence of island cooking while adhering to strict dietary preferences. It captures the spirit of traditional jerk seasoning by balancing complex spices and aromatic herbs.

This premium blend is specifically formulated without onion or garlic, making it an ideal choice for Jain-compliant diets or anyone looking for a clean, intense flavor profile. It provides a robust, heat-forward foundation for all your plant-based meals.

Why Choose 365 Spicery?
  • Authentic Caribbean heat without onion or garlic.
  • 100% Vegetarian and clean label ingredients.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal certified.
  • Trusted brand exported to 30+ countries worldwide.
Flavor Profile

This blend delivers a high-intensity heat followed by a complex, earthy aroma and a deep, multi-layered savory finish.

  • Smoky Allspice warmth
  • Fiery Scotch Bonnet notes
  • Fragrant Thyme undertones
  • Bright, zesty pepper finish
Key Features
  • 100% Vegetarian product
  • No Onion, No Garlic (Jain friendly)
  • No MSG, No Preservatives, No Artificial Colours
  • Premium quality, hand-picked ingredients
  • Consistent batch manufacturing in Mumbai
  • Globally certified food safety standards
Perfect For
  • Jain culinary enthusiasts
  • Fans of Caribbean-style spicy cuisine
  • Home cooks creating grilled vegetarian feasts
  • Professional chefs needing high-quality spice bases
  • Health-conscious families seeking clean seasonings
Best Uses & How to Use
  • Grilled Paneer Skewers
  • Spicy Jerk Tofu Stir-fry
  • Roasted Caribbean-style Potatoes
  • Jerk-spiced Cauliflower Steaks
  • Island-inspired Vegetable Pasta

Simply marinate your vegetables or paneer with olive oil and our jerk seasoning for 30 minutes before grilling or roasting to unlock the full flavor spectrum.

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Ingredients
Ingredients (English)

Cane Sugar, Himalayan Pink Salt, Allspice, Thyme, Black Pepper, Cinnamon, Nutmeg, Ginger Powder, Cloves

A vibrant, aromatic Caribbean-inspired blend that is Jain-friendly and clean-label. Perfect for adding a smoky, sweet heat to vegetables.

Ingredients (Arabic) / المكونات

قصب السكر، ملح الهيمالايا الوردي، بهارات، زعتر، فلفل أسود، قرفة، جوزة الطيب، مسحوق الزنجبيل، قرنفل

مزيج نابض بالحياة وعطري مستوحى من منطقة البحر الكاريبي، مناسب للنظام الغذائي الجيني وخالٍ من الإضافات. مثالي لإضافة نكهة مدخنة وحلوة للخضروات.

Ingredients (French) / Ingrédients

Sucre de canne, sel rose de l'Himalaya, quatre-épices, thym, poivre noir, cannelle, noix de muscade, poudre de gingembre, clous de girofle

Un mélange vibrant et aromatique inspiré des Caraïbes, adapté au régime Jain et sans additifs. Parfait pour ajouter une touche fumée et sucrée aux légumes.

Recipe (English)

Rub the seasoning onto sliced vegetables.

Drizzle with rice bran oil.

Grill or roast until tender and charred.

Recipe (Arabic) / وصفة

الخطوة

افرك التوابل على الخضروات المقطعة. الخطوة

رش القليل من زيت نخالة الأرز. الخطوة

اشوِ الخضروات حتى تصبح طرية ومحمرة.

Recipe (French) / Recette

Etape

Frottez l'assaisonnement sur les légumes tranchés. Etape

Arrosez d'huile de son de riz. Etape

Faites griller ou rôtir jusqu'à ce qu'ils soient tendres et dorés.

How To Store — Airtight container in a cool, dark place

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