Jain Berbere Seasoning | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Berbere Seasoning (No Onion No Garlic)

Discover the vibrant essence of Ethiopia with 365 Spicery’s Jain Berbere Seasoning. This premium, no-onion, no-garlic blend is crafted for those who seek authentic global flavors without compromising their dietary traditions.

What is it?

Our Jain Berbere Seasoning is an aromatic, complex spice blend designed to deliver bold heat and depth to your favorite vegetarian meals. Carefully sourced and milled in Mumbai, this blend captures the classic character of traditional Berbere while adhering strictly to Jain-friendly guidelines.

We take pride in our artisanal approach, ensuring that every batch delivers consistent quality and a rich, earthy profile. It is the perfect pantry staple for home cooks looking to explore international cuisines with a clean-label twist.

Why Choose 365 Spicery?
  • Authentic global flavor without onion or garlic.
  • 100% Vegetarian and strictly clean label ingredients.
  • Manufactured in Mumbai, Maharashtra with global quality standards.
  • Multi-certified quality assurance: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Trusted by culinary enthusiasts in over 30 countries.
Flavor Profile

A balanced masterpiece of pungent warmth, floral undertones, and a sharp, spicy finish that awakens the palate instantly.

  • Deep earthy base notes.
  • Bright, sun-dried chili heat.
  • Warm, woody aromatic spices.
  • Subtle citrusy and floral highlights.
Key Features
  • 100% Vegetarian product.
  • No MSG, No Preservatives, No Artificial Colours.
  • Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Proudly manufactured in Mumbai, Maharashtra, India.
  • Export-quality premium blend.
  • Non-GMO and clean ingredients.
Perfect For
  • Jain-compliant home cooking.
  • Global cuisine enthusiasts.
  • Health-conscious plant-based chefs.
  • Gift hampers for spice lovers.
  • Adding depth to everyday vegetarian meals.
Best Uses & How to Use
  • Ethiopian-style lentil stews (Misir Wot).
  • Roasted vegetables and potatoes.
  • Tofu or Paneer stir-fries.
  • Hearty vegetable curries.
  • Sprinkled over hot corn or popcorn.

Simply sauté the spice in a little oil or ghee to release its aromatics before adding your main ingredients for a robust, deep flavor profile.

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Ingredients
Ingredients (English)

Red Chili Powder, Ginger Powder, Coriander Seeds, Cardamom, Cinnamon, Cloves, Black Pepper, Himalayan Pink Salt

A bold and spicy Ethiopian-inspired blend. This clean-label mix provides a complex heat without any onion or garlic.

Ingredients (Arabic) / المكونات

مسحوق الفلفل الأحمر, مسحوق الزنجبيل, بذور الكزبرة, هيل, قرفة, قرنفل, فلفل أسود, ملح الهيمالايا الوردي

مزيج جريء وحار مستوحى من المطبخ الإثيوبي. يوفر هذا المزيج الطبيعي حرارة معقدة دون أي بصل أو ثوم.

Ingredients (French) / Ingrédients

Poudre de piment rouge, poudre de gingembre, graines de coriandre, cardamome, cannelle, clous de girofle, poivre noir, sel rose de l'Himalaya

Un mélange audacieux et épicé inspiré de l'Éthiopie. Ce mélange naturel offre une chaleur complexe sans oignon ni ail.

Recipe (English)

Mix spice with rice bran oil to create a paste.

Marinate protein for 30 minutes.

Grill or pan-sear until fully cooked.

Recipe (Arabic) / وصفة

الخطوة

اخلط التوابل مع زيت نخالة الأرز لعمل عجينة. الخطوة

تبل البروتين لمدة 30 دقيقة. الخطوة

اشوِ أو اقله في المقلاة حتى ينضج تماماً.

Recipe (French) / Recette

Etape

Mélangez les épices avec de l'huile de son de riz pour créer une pâte. Etape

Faites mariner la protéine pendant 30 minutes. Etape

Faites griller ou saisir à la poêle jusqu'à cuisson complète.

How To Store — Airtight container in a cool, dark place

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