Jain Balsamic Seasoning - No Onion Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Balsamic Seasoning (No Onion No Garlic)

Experience the sophisticated depth of authentic Italian flavors with 365 Spicery’s Jain Balsamic Seasoning. Meticulously crafted for the conscious gourmet, this blend brings a premium tangy richness to your vegetarian kitchen without the use of onion or garlic.

What is it?

Our Jain Balsamic Seasoning is a premium blend designed to mimic the complex, dark, and syrupy profile of aged balsamic vinegar in a convenient powdered format. It captures the perfect balance of sweet and tangy notes to elevate your salads, roasted vegetables, and pasta dishes instantly.

Crafted with premium vegetarian ingredients in Mumbai, Maharashtra, this seasoning is ideal for those who follow a strict Jain diet or simply prefer avoiding onion and garlic without compromising on the gourmet experience.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly (No Onion, No Garlic).
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India, with global quality standards.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal certified excellence.
  • Trusted by gourmet home chefs across 30+ countries.
Flavor Profile

This seasoning delivers a sophisticated flavor profile characterized by a mild tangy heat, a deep earthy aroma, and a complex sweet-sour taste.

  • Deep Balsamic Tanginess
  • Subtle Sweet Caramel Undertones
  • Aromatic Italian Herbs
  • Balanced Umami Depth
Key Features
  • Zero onion, zero garlic formula.
  • 100% Vegetarian ingredients.
  • Clean label: Free from artificial additives.
  • Long-lasting aroma and consistent quality.
  • Crafted in small batches in Mumbai, India.
  • Versatile usage for continental and fusion cooking.
Perfect For
  • Jain households seeking gourmet seasoning.
  • Continental cooking enthusiasts.
  • Healthy salad bowl prep.
  • Quick and elegant vegetarian hosting.
  • Gifting for foodies who value premium ingredients.
Best Uses & How to Use
  • Dusted over roasted Mediterranean vegetables.
  • Mixed into vinaigrettes for fresh salads.
  • Seasoning for creamy pasta sauces.
  • Topping for grilled paneer or tofu steaks.
  • Flavor booster for mushroom bruschetta.

Sprinkle generously over your finished dish before serving or incorporate into marinades for a deeper flavor infusion.

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Ingredients
Ingredients (English)

Balsamic Vinegar Powder, Cane Sugar, Lemon Juice Powder, Himalayan Pink Salt, Black Pepper

A tangy and sophisticated seasoning that brings a balsamic glaze profile to salads and grills. Entirely vegan and free from onion and garlic.

Ingredients (Arabic) / المكونات

مسحوق خل البلسميك, قصب السكر, مسحوق عصير الليمون, ملح الهيمالايا الوردي, فلفل أسود

تتبيلة منعشة ومتطورة تضفي نكهة الخل البلسمي على السلطات والمشويات. نباتية تماماً وخالية من البصل والثوم.

Ingredients (French) / Ingrédients

Poudre de vinaigre balsamique, sucre de canne, poudre de jus de citron, sel rose de l'Himalaya, poivre noir

Un assaisonnement acidulé et sophistiqué qui apporte un profil de glaçage balsamique aux salades et grillades. Entièrement végétalien et sans oignon ni ail.

Recipe (English)

Sprinkle seasoning over fresh salad greens.

Toss with rice bran oil.

Serve immediately as a tangy side dish.

Recipe (Arabic) / وصفة

الخطوة

رش التتبيلة فوق السلطة الخضراء الطازجة. الخطوة

اخلطها مع زيت نخالة الأرز. الخطوة

قدمها فوراً كطبق جانبي منعش.

Recipe (French) / Recette

Etape

Saupoudrez l'assaisonnement sur la salade fraîche. Etape

Mélangez avec de l'huile de son de riz. Etape

Servez immédiatement comme accompagnement acidulé.

How To Store — Airtight container in a cool, dark place

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