Our Jain Arabiatta Pasta Seasoning is a sophisticated blend of sun-ripened herbs and aromatic spices designed specifically for pasta, pizza, and roasted vegetables. It captures the bold essence of traditional Italian cuisine while adhering to strict Jain dietary guidelines.

Proudly manufactured in Mumbai, Maharashtra, this seasoning brings the heart of Italy to your kitchen using premium ingredients. Whether you are tossing it with pasta or sprinkling it over fresh tofu, every pinch delivers a burst of gourmet quality.

• 100% Vegetarian and Jain-friendly recipe.
• Zero Onion and Garlic content.
• Premium quality, hand-picked ingredients.
• Manufactured in our state-of-the-art facility in Mumbai.
• Clean label: No MSG, No Preservatives, No Artificial Colours.

A vibrant, zesty, and balanced profile that brings a medium heat and an earthy, herbaceous aroma to your palate.

• Bright Tomato Tang
• Warm Chilli Undertones
• Fragrant Dried Basil
• Earthiness of Selected Herbs

• FSSAI, USFDA, ISO 22000, and HACCP Certified.
• Halal Certified.
• Exported to over 30 countries globally.
• 100% Clean Label manufacturing.
• No artificial additives or preservatives.
• Authentic Mumbai-made artisanal quality.

• Jain households seeking gourmet Italian flavors.
• Quick and nutritious weeknight pasta dinners.
• Homemade vegetarian pizza nights.
• Adding zest to grilled vegetables or mushrooms.
• Busy home cooks who value healthy, clean seasonings.

• Classic spicy Jain pasta dishes.
• Roasted potato wedges and baked tofu.
• Italian-style vegetable soups.
• Tomato-based paneer gravies for an Italian twist.
• Sprinkled over toasted sourdough bread.

Simply stir 1-2 teaspoons into your simmering tomato sauce or toss directly into warm pasta with a drizzle of olive oil for an instant burst of flavor.