Jain Adobo Seasoning | No Onion Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Adobo Seasoning (No Onion No Garlic)

Elevate your vegetarian cooking with 365 Spicery’s premium Jain Adobo Seasoning. Expertly crafted in Mumbai, this blend brings bold Latin-inspired flavors to your kitchen without any onion or garlic.

What is it?

Our Jain Adobo Seasoning is a meticulously balanced blend designed to provide deep, smoky, and earthy undertones to your favorite vegetarian dishes. It serves as the perfect dry rub or marinade, ensuring every bite is packed with complex, savory notes.

We take pride in our clean label philosophy, ensuring that your meals are flavored with high-quality, authentic spices without any harmful additives. Experience the perfect harmony of tradition and innovation in every sprinkle.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly (No Onion/Garlic).
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Exported to over 30 countries globally.
  • Premium, sun-dried ingredients for superior quality.
Flavor Profile

This blend offers a warm, earthy profile with a hint of citrus and a robust, smoky finish that elevates any vegetable preparation.

  • Smoky and Earthy Undertones
  • Citrusy Brightness
  • Savory Herb Complexity
  • Mild, Balanced Heat
Key Features
  • 100% Vegetarian
  • No MSG & No Artificial Colours
  • No Preservatives
  • Clean Label Ingredients
  • Authentic Mumbai Craftsmanship
  • Consistent Premium Quality
Perfect For
  • Jain-diet conscious home cooks
  • Gourmet vegetarian grilling
  • Quick weekday meal prep
  • Authentic Latin-style vegetarian recipes
  • Gifting for food enthusiasts
Best Uses & How to Use
  • Grilled Paneer or Tofu steaks
  • Roasted root vegetables
  • Seasoning for black bean stews
  • Mexican-style rice and quinoa
  • Sprinkled over buttered popcorn

Simply rub 1-2 teaspoons onto your vegetables or protein with a drizzle of oil and let it marinate for 30 minutes before grilling or roasting.

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Ingredients
Ingredients (English)

Paprika, Himalayan Pink Salt, Cumin Seeds, Oregano, Black Pepper, Coriander Seeds

A smoky and vibrant Latin-inspired blend crafted without onion or garlic. This clean-label seasoning adds depth to grilled vegetables and proteins.

Ingredients (Arabic) / المكونات

بابريكا, ملح الهيمالايا الوردي, بذور الكمون, أوريغانو, فلفل أسود, بذور الكزبرة

مزيج لاتيني نابض بالحياة ومدخن تم إعداده بدون بصل أو ثوم. يضيف هذا التوابل النظيفة عمقاً للخضروات والبروتينات المشوية.

Ingredients (French) / Ingrédients

Paprika, Sel rose de l'Himalaya, Graines de cumin, Origan, Poivre noir, Graines de coriandre

Un mélange d'inspiration latine fumé et vibrant, préparé sans oignon ni ail. Cet assaisonnement propre ajoute de la profondeur aux légumes et aux protéines grillés.

Recipe (English)

Toss vegetables with Rice Bran Oil.

Sprinkle the seasoning generously over the vegetables.

Roast in a preheated oven until tender and aromatic.

Recipe (Arabic) / وصفة

الخطوة

اخلط الخضروات مع زيت نخالة الأرز. الخطوة

رش التوابل بسخاء فوق الخضروات. الخطوة

اشوِها في فرن مسخن مسبقاً حتى تصبح طرية وعطرية.

Recipe (French) / Recette

Etape

Mélangez les légumes avec de l'huile de son de riz. Etape

Saupoudrez généreusement l'assaisonnement sur les légumes. Etape

Faites rôtir dans un four préchauffé jusqu'à ce qu'ils soient tendres et aromatiques.

How To Store — Airtight container in a cool, dark place

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