Jain 5 Chilli Mix | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain 5 Chilli Mix (No Onion No Garlic)

Elevate your vegetarian kitchen with 365 Spicery’s Jain 5 Chilli Mix, a masterfully crafted blend designed for the discerning palate. This premium spice mix brings an authentic, fiery depth to your favorite dishes without the use of onion or garlic.

What is it?

Our Jain 5 Chilli Mix is a sophisticated combination of five distinct, high-quality chili varieties sourced to provide a complex, layered heat. It is specifically formulated to respect Jain dietary principles, ensuring a pure and flavorful experience for every meal.

Crafted in Mumbai, Maharashtra, India, this blend serves as the ultimate seasoning for those who crave intensity without compromising on dietary ethics or quality standards.

Why Choose 365 Spicery?
  • Authentic Indian recipe tailored for Jain dietary needs.
  • Sourced from the finest premium chili harvests.
  • Manufactured under strict hygienic conditions in Mumbai.
  • Versatile blend suitable for daily vegetarian cooking.
  • Trusted by culinary enthusiasts in over 30 countries.
Flavor Profile

This mix offers a robust, multi-dimensional heat profile that starts with a smoky undertone and builds into a sharp, lingering spice that awakens the senses.

  • Smoky Depth: Earthy undertones from roasted red chilis.
  • Bright Heat: A clean, piercing spice that balances perfectly.
  • Aromatic Complexity: Subtle floral notes from select chili varieties.
  • Balanced Finish: A clean aftertaste that enhances the natural flavors of vegetables.
Key Features
  • 100% Vegetarian and Jain-friendly (No Onion, No Garlic).
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP, and Halal.
  • Export-quality packaging to lock in freshness and aroma.
  • Product of a brand exported to 30+ countries globally.
Perfect For
  • Strict Jain households and plant-based kitchens.
  • Home cooks looking to add authentic heat to dal and curries.
  • Gourmet chefs crafting premium vegetarian menus.
  • Health-conscious consumers seeking clean-label spices.
  • Gift hampers for spice lovers and festive occasions.
Best Uses & How to Use
  • Stir into spicy paneer or tofu stir-fries.
  • Add a kick to traditional dal tadka.
  • Sprinkle over roasted potatoes or veggie kebabs.
  • Incorporate into pasta sauces for an Indian twist.
  • Mix into vegetable marinades before grilling.

Use 1/2 teaspoon per serving during the tempering process or sprinkle at the end to adjust the heat level to your personal preference.

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Ingredients

A premium blend of five varieties of dried red chillies. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours
  • 100% Vegetarian

How To Store — Airtight container in a cool, dark place

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