Jain 24 Herbs & Spices Mix | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Jain 24 Herbs & Spices Mix (No Onion No Garlic)

Elevate your culinary creations with our premium Jain 24 Herbs & Spices Mix, a masterful blend designed for those who appreciate pure, soulful cooking. Crafted in Mumbai, Maharashtra, this versatile mix brings authentic Indian depth to your kitchen without the use of onion or garlic.

What is it?

365 Spicery's Jain 24 Herbs & Spices Mix is a sophisticated, balanced blend of 24 carefully sourced natural ingredients. It is specifically formulated to provide a rich, complex flavor foundation for gourmet vegetarian cooking, adhering to strict Jain principles of purity.

This artisanal masala is ground to perfection, ensuring that every spoonful infuses your dishes with an aromatic, authentic Indian essence. Perfect for those seeking high-quality spices that respect dietary traditions while delivering superior taste.

Why Choose 365 Spicery?
  • Authentic blend of 24 premium herbs and spices.
  • Strictly Jain-compliant: No Onion, No Garlic.
  • 100% Vegetarian and ethically sourced ingredients.
  • Manufactured in Mumbai, Maharashtra, India.
  • Trusted by home chefs and export markets in 30+ countries.
Flavor Profile

This mix offers a vibrant, balanced flavor profile that emphasizes warming notes with a gentle, fragrant aromatic finish. It delivers a robust, earthy complexity without masking the natural sweetness of your vegetables.

  • Warm Cumin and Coriander undertones.
  • Subtle notes of aromatic green cardamom.
  • Mild, grounding earthy sweetness from turmeric.
  • Refreshing, light herbal top notes.
Key Features
  • 100% Vegetarian and Vegan friendly.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Zero Onion and Zero Garlic content.
  • Premium quality, small-batch production from Mumbai.
  • Versatile application for diverse global cuisines.
Perfect For
  • Jain households seeking pure spice blends.
  • Health-conscious cooks avoiding onion and garlic.
  • People with sensitive palates or specific dietary restrictions.
  • Premium gift hampers for festive occasions.
  • Restaurants looking to simplify gourmet Jain menu preparation.
Best Uses & How to Use
  • Deliciously spiced Paneer Butter Masala without onions.
  • Hearty Mixed Vegetable curries and gravies.
  • Flavorful Dal tadka for a pure, balanced taste.
  • Spiced roasted potatoes or seasonal vegetable stir-fries.
  • Vegetarian pasta sauces requiring an exotic aromatic twist.

Simply sauté your base, add 1-2 teaspoons of the mix, and finish with fresh cream or coconut milk for a rich, restaurant-quality texture.

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Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Turmeric, Black Pepper, Ginger Powder, Cinnamon, Cloves, Cardamom, Nutmeg, Fenugreek, Mustard Seeds, Fennel Seeds, Bay Leaves, Star Anise, Mace, Asafoetida, Curry Leaves, Dried Mint, Parsley, Thyme, Oregano, Basil, Rosemary, Himalayan Pink Salt

A complex, aromatic blend of 24 premium spices. Perfectly balanced for Jain diets without the use of onion or garlic.

Ingredients (Arabic) / المكونات

بذور الكزبرة, بذور الكمون, كركم, فلفل أسود, مسحوق الزنجبيل, قرفة, قرنفل, هيل, جوزة الطيب, حلبة, بذور الخردل, بذور الشمر, أوراق الغار, يانسون نجمي, جوزة الطيب, حلتيت, أوراق الكاري, نعناع مجفف, بقدونس, زعتر, أوريغانو, ريحان, إكليل الجبل, ملح الهيمالايا الوردي

مزيج معقد وعطري من 24 نوعاً من التوابل الفاخرة. متوازن تماماً للأنظمة الغذائية الجاينية بدون استخدام البصل أو الثوم.

Ingredients (French) / Ingrédients

Graines de coriandre, Graines de cumin, Curcuma, Poivre noir, Poudre de gingembre, Cannelle, Clous de girofle, Cardamome, Noix de muscade, Fenugrec, Graines de moutarde, Graines de fenouil, Feuilles de laurier, Anis étoilé, Macis, Asafoetida, Feuilles de curry, Menthe séchée, Persil, Thym, Origan, Basilic, Romarin, Sel rose de l'Himalaya

Un mélange complexe et aromatique de 24 épices de qualité supérieure. Parfaitement équilibré pour les régimes jaïns sans oignon ni ail.

Recipe (English)

Heat oil in a pan.

Add 1 teaspoon of the spice mix to sautéed vegetables or lentils.

Cook on low heat for 2 minutes to release the essential oils.

Recipe (Arabic) / وصفة

الخطوة

سخن الزيت في مقلاة. الخطوة

أضف ملعقة صغيرة من مزيج التوابل إلى الخضار المقلية أو العدس. الخطوة

اطبخ على نار هادئة لمدة دقيقتين لإطلاق الزيوت العطرية.

Recipe (French) / Recette

Etape

Chauffez de l'huile dans une poêle. Etape

Ajoutez 1 cuillère à café du mélange d'épices aux légumes sautés ou aux lentilles. Etape

Faites cuire à feu doux pendant 2 minutes pour libérer les huiles essentielles.

How To Store — Airtight container in a cool, dark place

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