A Smoky, Spicy Sensation: Jain Smoked Ghost Pepper Salt |365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Smoked Ghost Pepper Salt (No Onion No Garlic)

Ignite your palate with the extreme heat of 365 Spicery's Jain Smoked Ghost Pepper Salt. This intensely fiery blend is crafted for true spice connoisseurs, delivering the legendary punch of ghost peppers alongside a smoky depth, all while strictly adhering to Jain dietary principles.

What is it?

Our Jain Smoked Ghost Pepper Salt is an audacious blend designed for those who dare to explore extreme spice. It combines the notorious heat of ghost peppers with a smoky profile and quality salt, creating an unforgettable sensory experience.

Prepared without any onion or garlic, this powerful seasoning fully respects Jain culinary traditions, allowing you to add monumental heat and complex smoky notes to your vegetarian dishes responsibly.

Why Choose 365 Spicery?
  • Authentic Jain Taste: Specially formulated without onion or garlic for strict Jain dietary needs.
  • Extreme Fiery Heat: Infused with real ghost peppers for an unparalleled spicy kick.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Premium Quality: Made with the finest ingredients by 365 Spicery, Mumbai's trusted spice brand.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
Flavor Profile

Heat: Extreme & Blazing
Aroma: Smoky & Pungent
Taste: Intense & Fiery

  • Legendary Ghost Pepper heat
  • Deep, lingering smoke notes
  • Sharp, clean saltiness
  • Bold, assertive flavour profile
Key Features
  • 100% VEGETARIAN: Pure & authentic Jain spice blend.
  • NO ONION, NO GARLIC: Perfectly suits strict Jain dietary requirements.
  • CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours.
  • EXTREME HEAT: Made with genuine Ghost Peppers for an intense kick.
  • MADE IN INDIA: Manufactured in Mumbai, Maharashtra, India.
  • GLOBALLY TRUSTED: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
Perfect For
  • Extreme spice lovers seeking a real challenge.
  • Jain households who enjoy very hot food.
  • Experimenting with unique, intensely spicy vegetarian recipes.
  • Gifting to adventurous foodies.
  • Adding a powerful kick to marinades or rubs for paneer/tofu.
Best Uses & How to Use
  • Sprinkle sparingly on roasted potatoes or vegetable fries.
  • Add a pinch to dal or curry for a fiery upgrade.
  • Use to season spicy paneer or tofu stir-fries.
  • Mix into dips or sauces for an intense heat boost.
  • Rim glasses for daringly spicy mocktails (use with caution!).

Due to its extreme heat, use 365 Spicery's Jain Smoked Ghost Pepper Salt very sparingly to taste. A little goes a long way to transform any vegetarian dish.

Jain Smoked Ghost Pepper Salt, No Onion No Garlic, Extreme Spicy Salt, Fiery Jain Seasoning, Vegetarian Ghost Pepper, Mumbai Spices, 365 Spicery, Halal Certified Salt, FSSAI Spice, Export Quality Spice.
Ingredients
Ingredients (English)

Himalayan Pink Salt, Ghost Pepper Powder

An intense and fiery seasoning crafted for spice lovers. This Jain-friendly blend uses pure ghost pepper for a clean, natural heat.

Ingredients (Arabic) / المكونات

ملح الهيمالايا الوردي, مسحوق فلفل الشبح

تتبيلة مكثفة وحارة مصممة لمحبي التوابل. يستخدم هذا المزيج الصديق للجاينية فلفل الشبح النقي للحصول على حرارة طبيعية ونظيفة.

Ingredients (French) / Ingrédients

Sel rose de l'Himalaya, poudre de piment fantôme

Un assaisonnement intense et ardent conçu pour les amateurs d'épices. Ce mélange adapté au régime jaïn utilise du piment fantôme pur pour une chaleur naturelle et propre.

Recipe (English)

Use sparingly on grilled snacks.

Mix with oil for a spicy marinade.

Store in a cool dry place.

Recipe (Arabic) / وصفة

الخطوة

استخدمه باعتدال على الوجبات الخفيفة المشوية. الخطوة

اخلطه مع الزيت لعمل تتبيلة حارة. الخطوة

يحفظ في مكان بارد وجاف.

Recipe (French) / Recette

Etape

Utiliser avec parcimonie sur les collations grillées. Etape

Mélanger avec de l'huile pour une marinade épicée. Etape

Conserver dans un endroit frais et sec.

How To Store — Airtight container in a cool, dark place

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