Jain Green Chilli Salt | No Onion Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Green Chilli Salt (No Onion No Garlic)

Discover the vibrant heat of 365 Spicery's Jain Green Chilli Salt, meticulously crafted for your discerning palate. This premium blend brings a piquant kick to your favorite vegetarian meals, adhering strictly to Jain dietary principles. Elevate every dish with its pure, unadulterated flavor.

What is it?

365 Spicery's Jain Green Chilli Salt is a carefully blended seasoning, combining the fresh, sharp heat of green chillies with high-quality salt. It is specifically formulated to be free from onion and garlic, making it an ideal choice for strict Jain diets and those seeking pure, natural flavors.

This unique gourmet salt enhances the taste of various vegetarian preparations, offering a convenient way to add a spicy, tangy dimension without the hassle of fresh chillies. It's a culinary essential for any Jain kitchen.

Why Choose 365 Spicery?
  • Authentic Jain Flavor: Specially formulated to be 100% No Onion, No Garlic.
  • Premium Quality Ingredients: Sourced for exceptional taste and aroma.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Trusted Brand: Manufactured in Mumbai, Maharashtra, India, with global reach.
  • Versatile Culinary Aid: Perfect for adding a spicy kick to a wide range of vegetarian dishes.
Flavor Profile

Heat: Piquant & Fiery | Aroma: Fresh Chilli & Bright | Taste: Spicy, Zesty, Salty

  • A sharp, invigorating kick from real green chillies.
  • Underlying notes of fresh zest and natural saltiness.
  • Clean and potent, enhancing natural food flavors.
  • A harmonious blend that stimulates the palate.
Key Features
  • 100% VEGETARIAN & VEGAN Friendly
  • Specially crafted for Jain diets – No Onion, No Garlic
  • CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours
  • CERTIFIED: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Manufactured in Mumbai, Maharashtra, India
  • Exported to 30+ countries, ensuring global quality standards
Perfect For
  • Jain Cuisine Enthusiasts seeking authentic flavors
  • Health-Conscious Individuals avoiding artificial additives
  • Gourmet Cooks experimenting with spicy, natural seasonings
  • Quick Meal Preparations needing an instant flavor boost
  • Snack Time Enhancements for potatoes, chips, or roasted vegetables
Best Uses & How to Use
  • Sprinkle over fresh cucumber, carrots, or radishes for a zesty snack.
  • Elevate your paneer tikka or tofu scramble with a spicy touch.
  • Season homemade potato chips, fries, or wedges.
  • Stir into dal or vegetable curries right before serving for extra heat.
  • Add a vibrant kick to pasta salads or vegetable stir-fries.

Use 365 Spicery's Jain Green Chilli Salt as a finishing spice or during cooking to infuse your vegetarian dishes with a fresh, fiery green chilli punch. A little goes a long way!

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Ingredients
Ingredients (English)

Himalayan Pink Salt, Green Chilli Powder

Experience the fresh, sharp heat of green chilies combined with pure Himalayan salt. A clean-label, Jain-friendly seasoning for everyday cooking.

Ingredients (Arabic) / المكونات

ملح الهيمالايا الوردي, مسحوق الفلفل الأخضر

استمتع بالحرارة الطازجة والحاد�� للفلفل الأخضر مع ملح الهيمالايا النقي. تابل نظيف ومناسب للنظام الغذائي الجاين للاستخدام اليومي.

Ingredients (French) / Ingrédients

Sel rose de l'Himalaya, poudre de piment vert

Découvrez la chaleur fraîche et vive des piments verts associée au sel pur de l'Himalaya. Un assaisonnement propre et adapté aux régimes jaïns pour la cuisine quotidienne.

Recipe (English)

Use as a seasoning for stir-fried vegetables.

Sprinkle over popcorn.

Mix into lentil soups for added heat.

Recipe (Arabic) / وصفة

الخطوة

استخدمه كتوابل للخضروات المقلية. الخطوة

رشه فوق الفشار. الخطوة

أضفه إلى حساء العدس لإضافة حرارة.

Recipe (French) / Recette

Etape

Utilisez comme assaisonnement pour les légumes sautés. Etape

Saupoudrez sur du pop-corn. Etape

Mélangez dans des soupes de lentilles pour plus de piquant.

How To Store — Airtight container in a cool, dark place

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