Jain Tamarind Paste - No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN TAMARIND PASTE (No Onion No Garlic)

Experience the tangy, authentic essence of pure tamarind with 365 Spicery Jain Tamarind Paste. Meticulously crafted in Mumbai, our premium paste is perfect for those seeking a clean, traditional taste without the use of onion or garlic.

What is it?

365 Spicery Jain Tamarind Paste is a high-quality culinary concentrate made from carefully selected, sun-ripened tamarind pods. It serves as a perfect base for authentic Indian dishes and tangy chutneys, ensuring a consistent and robust flavor profile in every spoonful.

Designed specifically for Jain dietary preferences, this paste contains zero onion or garlic. It is processed in our state-of-the-art facility in Mumbai, ensuring the highest standards of purity and flavor retention for your vegetarian gourmet kitchen.

Why Choose 365 Spicery?
  • 100% Jain-friendly with no onion or garlic ingredients.
  • Clean label: No MSG, no artificial colours, and no preservatives.
  • Manufactured in a certified Mumbai facility for global quality standards.
  • Versatile application for curries, dals, chutneys, and dips.
  • Exported to over 30 countries with trusted FSSAI, USFDA, and ISO certifications.
Flavor Profile

Our Tamarind Paste offers a deep, punchy tanginess balanced with subtle fruity undertones and a smooth, thick texture. It provides an essential acidic brightness that elevates any vegetarian dish.

  • Tangy and sharp citrus-like notes.
  • Natural, sun-ripened deep fruit complexity.
  • Clean, earthy finish.
  • Perfectly balanced acidity level.
Key Features
  • 100% Vegetarian and Jain compliant.
  • Produced in Mumbai, Maharashtra, India.
  • Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Free from MSG, artificial colours, and preservatives.
  • Rich in natural minerals and antioxidants.
  • Convenient, shelf-stable, and easy to measure.
Perfect For
  • Home chefs looking for authentic Jain cuisine staples.
  • Busy kitchens requiring instant, high-quality flavor bases.
  • Creating traditional Indian tangy chutneys and dips.
  • Enhancing vegetarian gravies and lentil soups.
  • Gourmet cooks prioritizing healthy, clean-label ingredients.
Best Uses & How to Use
  • Traditional Sambar and Rasam preparations.
  • Tangy Bhel Puri or Sev Puri chutney.
  • Imli Chutney for samosas and chaats.
  • Flavoring vegetarian stir-fry vegetables or paneer marinades.
  • Adding zest to spicy lentil dals.

Simply stir one tablespoon into your boiling base or marinade to impart a deep, authentic tamarind zest.

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Ingredients

Ingredients: Premium Tamarind Pulp, Water, Salt, Acidity Regulator. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours
  • 100% Vegetarian

How To Store — Airtight container in a cool, dark place

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