Jain Smokey Tandoori Paste | 100% Vegetarian | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN SMOKEY TANDOORI PASTE (No Onion No Garlic)

Experience the bold, authentic taste of the grill with 365 Spicery’s Jain Smokey Tandoori Paste. Perfectly crafted for those who follow a strict Jain diet, this premium blend delivers an exquisite smoky aroma without the use of onion or garlic.

What is it?

Our Jain Smokey Tandoori Paste is a masterfully curated blend designed for vegetarians seeking restaurant-quality tandoori flavor. It combines traditional Indian spices with a sophisticated smoky essence, ensuring your home-cooked meals have that signature charred perfection.

Proudly manufactured in Mumbai, Maharashtra, this paste acts as a versatile marinade for paneer, potatoes, and exotic vegetables. It is created under strict hygiene standards to bring you the safest and most delicious gourmet experience at home.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • No Onion and No Garlic used in the blend.
  • Expertly crafted in Mumbai, Maharashtra, India.
  • Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Exported to over 30 countries for premium global quality.
Flavor Profile

A deep, complex profile featuring a perfect balance of earthy warmth, natural wood-smoke essence, and vibrant Indian spices. It provides a robust, charred finish that lingers on the palate.

  • Smoky Charcoal Undertones
  • Warm Roasted Cumin
  • Bright Tangy Citrus Notes
  • Robust Garam Masala Depth
Key Features
  • 100% Vegetarian (No Onion, No Garlic)
  • No MSG, No Preservatives, No Artificial Colours
  • Premium gourmet quality with authentic aroma
  • Convenient ready-to-use paste format
  • Versatile application for global and Indian cuisines
  • Manufactured in Mumbai, Maharashtra, India
Perfect For
  • Jain households seeking authentic tandoori flavors.
  • Weekend backyard barbecues and family gatherings.
  • Gourmet vegetarian home chefs.
  • Quick and easy weeknight healthy meals.
  • Impressing guests with professional-grade appetizers.
Best Uses & How to Use
  • Tandoori Paneer Tikka skewers.
  • Smokey Roasted Baby Potatoes (Aloo Tikka).
  • Tandoori Marinated Mushrooms.
  • Grilled Tofu steaks for a protein-rich meal.
  • Smokey Tandoori Vegetable Wraps.

Simply marinate your favorite vegetables or paneer with the paste and a dash of yogurt or oil, leave for 30 minutes, then grill or roast until perfectly charred.

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Ingredients

A premium blend of Kashmiri chilli, roasted cumin, coriander, black salt, and authentic garam masala spices. Proudly manufactured in Mumbai, Maharashtra, India.

  • No Onion, No Garlic
  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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