Jain Red Chilli Paste (No Onion No Garlic) - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Red Chilli Paste (No Onion No Garlic)

Ignite your taste buds with 365 Spicery's Jain Red Chilli Paste. This potent, no onion, no garlic blend delivers a fiery kick and vibrant colour, perfect for adding intense heat to your favourite vegetarian dishes while strictly adhering to Jain dietary principles. Unleash bold flavours, effortlessly.

What is it?

Our Jain Red Chilli Paste is a concentrated, ready-to-use condiment crafted from premium red chillies, completely devoid of onion and garlic. It's designed to provide a powerful punch of spice and a rich, deep red hue to any Jain-compliant meal.

This versatile paste is an essential ingredient for those who love spicy food. Use it as a cooking base, a marinade enhancer, or a fiery condiment to transform everyday vegetarian dishes into exciting culinary experiences, all while maintaining a clean label.

Why Choose 365 Spicery?
  • Authentic Jain Flavours: Crafted to perfection for traditional Jain diets.
  • Premium Quality Ingredients: Sourced for superior taste and aroma.
  • Convenient & Versatile: Simplifies cooking delicious vegetarian meals.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Global Standard: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
Flavor Profile

Heat: Intense and fiery, a true chilli kick.

Aroma: Pungent and spicy, with a hint of smoky depth.

Taste: Bold, hot, and savoury, with the pure essence of red chillies.

  • Fiery Chilli Kick
  • Pungent & Smoky Aroma
  • Bold & Savoury Taste
  • Vibrant Red Hue
Key Features
  • 100% Vegetarian & Vegan Friendly
  • Jain Certified: No Onion, No Garlic
  • Clean Label: No MSG, No Preservatives, No Artificial Colours
  • Authentic Indian Taste from Mumbai, India
  • Export Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Convenient Paste Form: Ready-to-use for quick cooking
Perfect For
  • Jain Spice Lovers
  • Indo-Chinese Cuisine (Jain)
  • Vegetarian Marinades
  • Hot & Spicy Condiments
  • Adding Heat to Any Dish
Best Uses & How to Use
  • As a base for Jain Schezwan or chilli paneer/tofu.
  • Mixed into stir-fried Jain noodles or rice.
  • A spicy marinade for tofu or paneer.
  • Added to Jain vegetable curries for extra heat.
  • As a fiery dipping sauce for Jain snacks.

Use sparingly for a strong spicy flavour. Sauté with vegetables for Indo-Chinese dishes or mix directly into gravies and sauces.

Jain red chilli paste, no onion no garlic chilli, vegetarian spicy paste, Jain Indo Chinese, Mumbai spices, 365 Spicery, premium Jain food, clean label spicy.
Ingredients

Ingredients include premium red chillies, spices, and vegetable oil. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours
  • 100% Vegetarian
  • No Onion, No Garlic (Jain)

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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