Jain Rajma Paste (No Onion No Garlic) - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN RAJMA PASTE (No Onion No Garlic)

Savor the rich, comforting flavours of traditional Rajma with 365 Spicery's Jain Rajma Paste. This premium, no onion, no garlic blend allows you to prepare a hearty and delicious kidney bean curry, perfectly adhering to Jain dietary practices. Experience authentic taste and ultimate convenience.

What is it?

Our Jain Rajma Paste is a thoughtfully crafted, ready-to-use base for preparing classic Indian Rajma (kidney bean curry), completely free from onion and garlic. It captures the authentic taste of home-style Rajma with its blend of aromatic spices.

Designed for ease, this paste simplifies the cooking process. Just add boiled kidney beans and a touch of water, and simmer to create a rich, flavourful, and Jain-compliant curry that pairs perfectly with rice or roti.

Why Choose 365 Spicery?
  • Authentic Jain Flavours: Crafted to perfection for traditional Jain diets.
  • Premium Quality Ingredients: Sourced for superior taste and aroma.
  • Convenient & Versatile: Simplifies cooking delicious vegetarian meals.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Global Standard: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
Flavor Profile

Heat: Medium, with a balanced spicy kick.

Aroma: Earthy and aromatic, with notes of cumin, coriander, and garam masala.

Taste: Robust, savoury, and mildly tangy, reflecting traditional North Indian Rajma.

  • Earthy Cumin & Coriander
  • Warm Garam Masala Notes
  • Mildly Tangy Tomato Base
  • Rich & Savoury Depth
Key Features
  • 100% Vegetarian & Vegan Friendly
  • Jain Certified: No Onion, No Garlic
  • Clean Label: No MSG, No Preservatives, No Artificial Colours
  • Authentic Indian Taste from Mumbai, India
  • Export Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Convenient Paste Form: Ready-to-use for quick cooking
Perfect For
  • Jain Families & Individuals
  • Rajma Lovers (Jain version)
  • Quick & Healthy Weekday Meals
  • Vegetarian & Vegan Dieters
  • Catering Jain Events
Best Uses & How to Use
  • As a base for classic Jain Rajma curry.
  • Mixed with boiled potatoes for a spicy Jain sabji.
  • To flavour Jain vegetable and dal stews.
  • As a rich gravy for tofu or paneer preparations.
  • Used as a dip for hot Jain parathas.

Sauté paste, add boiled kidney beans and water. Simmer until desired consistency. Serve hot with rice or roti.

Jain Rajma paste, no onion no garlic Rajma, vegetarian kidney bean curry, Jain home style blend, Mumbai spices, 365 Spicery, premium Jain food, clean label curry.
Ingredients

Ingredients include a proprietary blend of premium spices (cumin, coriander, garam masala), tomatoes, and vegetable extracts. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours
  • 100% Vegetarian
  • No Onion, No Garlic (Jain)

How To Store — Airtight container in a cool, dark place

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