Jain Paneer Makhani Paste (No Onion Garlic) – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Paneer Makhani Paste (No Onion No Garlic)

Indulge in the rich and creamy flavours of North India with 365 Spicery's Jain Paneer Makhani Paste. This gourmet blend creates a luscious butter curry, perfectly tailored for Jain palates with no onion and no garlic.

What is it?

Our Jain Paneer Makhani Paste is a luxurious, ready-to-use curry base specifically formulated to create the iconic creamy butter curry without onion or garlic. It masterfully blends traditional spices with tomatoes and cashews to deliver an authentic, rich, and aromatic flavour.

This gourmet paste simplifies the preparation of classic Paneer Makhani, allowing you to enjoy a restaurant-quality meal at home with ease. It's also versatile for tofu, dal, or mixed vegetable curries, ensuring a delightful and clean label culinary experience.

Why Choose 365 Spicery?
  • Authentic Jain Flavours: Specially crafted without onion and garlic for traditional Jain cooking.
  • Premium Quality Ingredients: Made with the finest, hand-picked spices for superior taste and aroma.
  • 100% Vegetarian & Clean Label: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Convenient & Versatile: A ready-to-use paste that simplifies cooking and enhances a wide range of dishes.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
Flavor Profile

Heat: Mild | Aroma: Rich & Fragrant | Taste: Creamy, Tangy & Mildly Sweet

  • Velvety smooth texture with a balanced creamy taste.
  • Subtly sweet notes from tomatoes and a hint of sugar.
  • Aromatic blend of cardamoms, cinnamon, and fenugreek.
  • Leaves a comforting, flavourful aftertaste, characteristic of Makhani.
Key Features
  • 100% Vegetarian & Jain Friendly (No Onion, No Garlic)
  • Ready-to-Use Paste for Quick & Easy Cooking
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, ensuring global quality standards
Perfect For
  • Paneer lovers following a strict Jain diet.
  • Creating authentic North Indian creamy curries at home.
  • Quick and indulgent weeknight dinners.
  • Special occasions and festive vegetarian feasts.
  • Enhancing tofu, dal, and mixed vegetable dishes.
Best Uses & How to Use
  • Paneer Makhani: The perfect base for a rich and creamy Jain Paneer Makhani.
  • Tofu Makhani: Use with tofu for a delicious Jain Tofu Butter Masala.
  • Vegetable Makhani: Transforms mixed vegetables into a luscious creamy curry.
  • Dal Makhani (Jain): A flavourful base for a creamy, Jain-friendly dal.
  • Pasta Sauce: A unique and rich base for Indian-inspired creamy pasta.

To use, simply sauté your paneer or vegetables. Add 2-3 tablespoons of paste, a splash of water or cream, and simmer until heated through and flavours are well combined. Adjust to taste.

Jain Paneer Makhani, No Onion Garlic Paste, Jain Creamy Curry, Butter Curry Base, North Indian Spice, Vegetarian Makhani, 365 Spicery, Mumbai Spices, Halal Certified, FSSAI Certified
Ingredients

Tomatoes, Refined Sunflower Oil, Cashew Nuts, Cream, Ginger, Green Chilli, Salt, Sugar, Turmeric, Coriander, Cumin, Cardamom, Cinnamon, Clove, Fenugreek, Red Chilli Powder.

Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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