Jain Madras Curry Paste | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Madras Curry Paste (No Onion No Garlic)

Embark on a flavorful journey to South India with 365 Spicery's Jain Madras Curry Paste. This robust, no onion, no garlic blend delivers the signature tang and warmth of a traditional Madras curry, crafted for a pure and authentic vegetarian experience.

What is it?

Our Madras Curry Paste is a dynamic blend of aromatic spices, red chillies, and a hint of tang, meticulously prepared to capture the authentic, complex flavors of a classic Madras curry without any onion or garlic.

This versatile paste forms a spicy and tangy base for a variety of Jain curries, stews, and sautéed vegetables, promising a vibrant and deeply satisfying meal.

Why Choose 365 Spicery?
  • Authentic Taste: Experience genuine Madras flavors crafted for Jain palates.
  • 100% Vegetarian: Purely plant-based ingredients, perfect for a vegetarian lifestyle.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
  • Unmatched Convenience: Ready-to-use paste simplifies gourmet cooking.
  • Premium Quality Spices: Sourced and blended for superior aroma and taste.
Flavor Profile

Heat: Spicy | Aroma: Pungent, Earthy, Aromatic | Taste: Tangy, Spicy, Robust, Slightly Sweet

  • Bold Red Chilli warmth
  • Tangy Tamarind notes
  • Earthy Curry Leaf aroma
  • Warm Cumin & Coriander
Key Features
  • 100% Jain & Vegetarian: Absolutely No Onion, No Garlic, and No Animal Products.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Authentic Origin: Manufactured in Mumbai, Maharashtra, India.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
  • Ready-to-Use Paste: Simplifies cooking authentic Jain Madras dishes.
  • Versatile & Flavorful: Elevates various vegetarian preparations.
Perfect For
  • Jain households seeking authentic South Indian flavors.
  • Busy individuals desiring quick, traditional vegetarian meals.
  • Health-conscious foodies prioritizing clean ingredients.
  • Anyone exploring vibrant vegetarian Indian cuisine.
  • Gifting a taste of premium Indian heritage.
Best Uses & How to Use
  • Madras Vegetable Curry
  • Spicy Paneer Madras
  • Tofu & Potato Madras
  • Dal Madras Style
  • Madras Mushroom Fry

Sauté the paste with a little water and tomatoes, then add your choice of vegetables, paneer, or dal. Simmer until cooked through for a rich, spicy, and tangy Jain Madras curry.

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Ingredients

Red Chillies, Coriander, Cumin, Turmeric, Tamarind, Curry Leaves, Ginger, Salt, Edible Vegetable Oil, Water, Spices.

Country of Origin: India

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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