Jain Korma Paste | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Korma Paste (No Onion No Garlic)

Delight in the velvety richness of a classic Korma, reimagined for Jain diets, with 365 Spicery's Jain Korma Paste. This exquisite no onion, no garlic blend promises a luxurious, subtly spiced experience, perfect for creating comforting and elegant vegetarian dishes.

What is it?

Our Korma Paste is a carefully crafted blend of cashews, yogurt (or plant-based alternative), cream, and aromatic spices, designed to yield the signature mild and creamy texture of a traditional Korma, all while being free from onion and garlic.

It serves as an ideal base for preparing rich and indulgent vegetarian Kormas, allowing you to enjoy this beloved Indian delicacy with ease and purity.

Why Choose 365 Spicery?
  • Authentic Taste: Experience genuine Korma flavors crafted for Jain palates.
  • 100% Vegetarian: Purely plant-based ingredients, perfect for a vegetarian lifestyle.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
  • Unmatched Convenience: Ready-to-use paste simplifies gourmet cooking.
  • Premium Quality Spices: Sourced and blended for superior aroma and taste.
Flavor Profile

Heat: Mild | Aroma: Creamy, Aromatic, Nutty | Taste: Rich, Mildly Sweet, Velvety, Subtly Spiced

  • Creamy Cashew notes
  • Fragrant Cardamom aroma
  • Subtle Saffron undertones
  • Mild Ginger warmth
Key Features
  • 100% Jain & Vegetarian: Absolutely No Onion, No Garlic, and No Animal Products.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Authentic Origin: Manufactured in Mumbai, Maharashtra, India.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
  • Ready-to-Use Paste: Simplifies cooking authentic Jain Korma.
  • Versatile & Flavorful: Elevates various vegetarian preparations.
Perfect For
  • Jain households seeking authentic mild Indian curries.
  • Busy individuals desiring quick, traditional vegetarian meals.
  • Health-conscious foodies prioritizing clean ingredients.
  • Anyone exploring vibrant vegetarian Indian cuisine.
  • Gifting a taste of premium Indian heritage.
Best Uses & How to Use
  • Paneer Korma
  • Navratan Korma (Vegetable & Nut)
  • Tofu & Mushroom Korma
  • Vegetable Malai Kofta (Jain)
  • Korma for Rice or Pasta

Sauté the paste with a splash of water, then add your favourite vegetables, paneer, or tofu. Finish with cream or yogurt for a rich, mild, and utterly delicious Jain Korma.

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Ingredients

Cashews, Ginger, Coriander, Cumin, Cardamom, Cream (or Coconut Milk Powder), Salt, Edible Vegetable Oil, Water, Spices.

Country of Origin: India

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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