Our Jain Garam Masala Paste is a concentrated, ready-to-use blend of signature aromatic spices, specifically formulated to provide the warming, fragrant depth of traditional Garam Masala without any onion or garlic. It serves as a versatile flavour enhancer for a vast array of Jain vegetarian dishes.

This paste simplifies the process of achieving that distinct 'garam masala' finish, ensuring consistent flavour and aroma. It's perfect for adding a final touch to curries, dals, and vegetables, allowing you to infuse your meals with authentic Indian taste while adhering to a strict no onion, no garlic diet.

• Authentic Mumbai Flavour: Experience the true taste of India, crafted with passion in Mumbai.
• 100% Vegetarian: Exclusively prepared for vegetarian diets, ensuring purity and ethical sourcing.
• Clean Label Promise: No MSG, No Preservatives, No Artificial Colours – just pure, natural spices.
• Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Trusted in 30+ countries.
• Convenient & Versatile: Elevate your cooking with ease, perfect for a wide range of vegetarian dishes.

Heat: Mild | Aroma: Warm, Complex Spiced | Taste: Aromatic, Earthy, Subtle Sweetness

• Classic warm, aromatic essence of Garam Masala.
• Complex blend of spices like cardamom, cinnamon, and cloves.
• Subtle earthy notes with a hint of sweetness.
• Pure and balanced flavour without onion or garlic.

• Premium 100% Vegetarian Spice Blend.
• No Onion No Garlic (Jain Friendly).
• No MSG, No Preservatives, No Artificial Colours.
• Expertly Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Exported and cherished in over 30 countries globally.

• Jain cooks seeking an essential spice blend.
• Finishing curries, dals, and vegetable stir-fries.
• Marinating paneer or tofu for aromatic preparations.
• Adding depth to rice dishes like pulao.
• Everyday cooking to enhance vegetarian flavours.

• Vegetable Curries: Stir into any mixed vegetable curry at the end of cooking.
• Jain Dal Fry/Tadka: Add a spoonful to enhance the aroma and flavour of your dal.
• Paneer Bhurji/Masala: Incorporate for a fragrant paneer dish.
• Aloo Gobi/Matar: Sprinkle or mix in for a warm, spiced flavour.
• Rice Pulao: Add a dash to your rice while cooking for an aromatic pilaf.

Add 1-2 teaspoons directly to your dish towards the end of cooking for maximum aroma and flavour. Can also be used as a marinade for paneer or tofu before grilling/pan-frying.