Our Jain Dum Paste is a rich, aromatic spice blend specifically designed for 'Dum' style cooking, a slow-cooking method that locks in flavours and aromas. This paste provides a complex, fragrant base for dishes, adapted without onion or garlic to adhere strictly to Jain dietary requirements.

It's the ideal shortcut for preparing intricate, slow-cooked vegetarian dishes such as Jain Dum Aloo or rich vegetable gravies. This paste ensures that even without onion and garlic, your 'Dum' preparations achieve a remarkable depth of flavour and a captivating aroma effortlessly.

• Authentic Mumbai Flavour: Experience the true taste of India, crafted with passion in Mumbai.
• 100% Vegetarian: Exclusively prepared for vegetarian diets, ensuring purity and ethical sourcing.
• Clean Label Promise: No MSG, No Preservatives, No Artificial Colours – just pure, natural spices.
• Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Trusted in 30+ countries.
• Convenient & Versatile: Elevate your cooking with ease, perfect for a wide range of vegetarian dishes.

Heat: Mild-Medium | Aroma: Deeply Aromatic, Earthy, Floral | Taste: Rich, Nuanced, Savoury

• Complex, deeply aromatic blend of whole spices.
• Earthy notes with hints of cardamom and mace.
• Creates a rich, nuanced flavour base for slow cooking.
• Authentic taste designed for 'Dum' preparations without onion/garlic.

• Premium 100% Vegetarian Spice Blend.
• No Onion No Garlic (Jain Friendly).
• No MSG, No Preservatives, No Artificial Colours.
• Expertly Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Exported and cherished in over 30 countries globally.

• Jain cooks exploring slow-cooking techniques.
• Preparing aromatic, rich vegetarian gravies.
• Festive meals and special culinary occasions.
• Experimenting with traditional 'Dum' style dishes.
• Those seeking gourmet flavours in a convenient format.

• Jain Dum Aloo: Baby potatoes slow-cooked in a rich gravy.
• Vegetable Dum Biryani: Layered rice and vegetables infused with the paste.
• Jain Paneer Dum Curry: Cubes of paneer cooked gently in the aromatic paste.
• Mushroom Dum Masala: A slow-cooked, rich mushroom preparation.
• Tofu Dum Subzi: Tofu and mixed vegetables simmered for deep flavour.

Marinate your chosen vegetables or paneer with the paste. Slow cook covered (Dum style) with a little water or yogurt until tender and the flavours are fully developed.