Jain Dhanshak Paste - No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Dhanshak Paste (No Onion No Garlic)

Experience the unique and wholesome flavours of Dhanshak with 365 Spicery's Jain Dhanshak Paste. This premium, 100% vegetarian blend offers a rich, aromatic foundation for the traditional Parsi lentil and vegetable stew, meticulously prepared without onion or garlic for Jain dietary needs.

What is it?

Our Jain Dhanshak Paste is a robust and aromatic blend of spices specifically designed to create the complex and comforting flavours of Dhanshak, a traditional Parsi lentil and vegetable preparation. It has been carefully adapted to exclude onion and garlic, making it entirely suitable for the Jain diet.

This convenient paste simplifies the creation of a wholesome, nutritious meal, combining the goodness of lentils and vegetables in a single, flavourful base. It allows you to enjoy the rich heritage of Dhanshak cuisine effortlessly, while strictly adhering to a no onion, no garlic lifestyle.

Why Choose 365 Spicery?
  • Authentic Mumbai Flavour: Experience the true taste of India, crafted with passion in Mumbai.
  • 100% Vegetarian: Exclusively prepared for vegetarian diets, ensuring purity and ethical sourcing.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours – just pure, natural spices.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Trusted in 30+ countries.
  • Convenient & Versatile: Elevate your cooking with ease, perfect for a wide range of vegetarian dishes.
Flavor Profile

Heat: Medium | Aroma: Complex, Aromatic Spiced | Taste: Savoury, Tangy, Earthy

  • Unique blend of aromatic Parsi-inspired spices.
  • Earthy and savoury notes with a subtle tang.
  • Creates a hearty and wholesome flavour profile.
  • Rich, balanced taste without onion or garlic.
Key Features
  • Premium 100% Vegetarian Spice Blend.
  • No Onion No Garlic (Jain Friendly).
  • No MSG, No Preservatives, No Artificial Colours.
  • Expertly Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported and cherished in over 30 countries globally.
Perfect For
  • Jain individuals seeking wholesome, flavourful meals.
  • Exploring unique regional Indian cuisines (Parsi).
  • Creating comforting lentil and vegetable stews.
  • Quick and easy preparation of nutritious dinners.
  • Families desiring balanced, clean-label cooking.
Best Uses & How to Use
  • Jain Dhanshak Dal: Cook mixed lentils and vegetables with the paste for a complete meal.
  • Vegetable Dhanshak Curry: Prepare a rich curry with potatoes, carrots, and peas.
  • Tofu Dhanshak: Add to fried tofu for a flavourful, high-protein dish.
  • Mushroom Dhanshak: A hearty preparation with button mushrooms.
  • Dhanshak Rice: Serve the prepared Dhanshak with steamed brown rice.

Cook your choice of lentils and mixed vegetables. Sauté 2-3 tablespoons of paste, add cooked lentils and vegetables, simmer until flavours meld. Serve hot with rice.

Jain Dhanshak paste, no onion no garlic, vegetarian Parsi, wholesome lentil stew, 365 Spicery Dhanshak, authentic Jain food, FSSAI certified, Mumbai spices, healthy Jain meal.
Ingredients

Our JAIN DHANSHAK PASTE is crafted from a blend of premium, 100% vegetarian ingredients. Manufactured in Mumbai, Maharashtra, India, we ensure superior quality and authentic flavour. Free from:

  • MSG
  • Preservatives
  • Artificial Colours
  • Onion & Garlic

How To Store — Airtight container in a cool, dark place

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