Our Jain Coconut Paste is a smooth, creamy base made from high-quality coconuts, carefully processed to retain their natural flavour and richness. It provides an excellent foundation for South Indian and coastal-inspired vegetarian curries, stews, and gravies, all while adhering to Jain dietary principles.

This convenient paste simplifies cooking by offering the natural goodness of coconut in an instant, eliminating the need for grating and grinding. It ensures your dishes achieve a consistent, creamy texture and authentic flavour, perfectly suited for a no onion, no garlic lifestyle.

• Authentic Mumbai Flavour: Experience the true taste of India, crafted with passion in Mumbai.
• 100% Vegetarian: Exclusively prepared for vegetarian diets, ensuring purity and ethical sourcing.
• Clean Label Promise: No MSG, No Preservatives, No Artificial Colours – just pure, natural spices.
• Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Trusted in 30+ countries.
• Convenient & Versatile: Elevate your cooking with ease, perfect for a wide range of vegetarian dishes.

Heat: Mild | Aroma: Sweet, Tropical Coconut | Taste: Rich, Creamy, Mildly Sweet

• Natural, authentic sweet coconut flavour.
• Smooth, creamy texture adds body to gravies.
• Subtle tropical aroma enhances culinary creations.
• Pure coconut goodness without onion or garlic.

• Premium 100% Vegetarian Spice Blend.
• No Onion No Garlic (Jain Friendly).
• No MSG, No Preservatives, No Artificial Colours.
• Expertly Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Exported and cherished in over 30 countries globally.

• Jain cooks seeking creamy, flavourful bases.
• Preparing South Indian and coastal vegetarian dishes.
• Adding richness and body to gravies and sauces.
• Creating dairy-free creamy preparations.
• Quick and easy preparation of coconut-based meals.

• Jain Vegetable Stew: A creamy, comforting stew with mixed vegetables.
• Coconut Dal Curry: Enhance any lentil dish with a rich coconut base.
• Jain Paneer/Tofu Mappas: A mild, flavourful curry with paneer or tofu.
• Mushroom Coconut Masala: A delightful and aromatic mushroom curry.
• Rice Pulao: Use as a base for a subtly flavoured coconut rice pulao.

Sauté 2-3 tablespoons of paste with a little water or oil, add your vegetables or protein (paneer, tofu), and simmer. Perfect for gravies, stews, and creamy sauces.