Jain Chilli Paste (No Onion No Garlic) | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Chilli Paste (No Onion No Garlic)

Ignite your taste buds with 365 Spicery's Jain Chilli Paste. Crafted for purity and intense flavour, this 100% vegetarian paste is a game-changer for dishes needing a fiery kick, without any onion or garlic. Perfect for those who crave heat while adhering to Jain dietary principles.

What is it?

Our Jain Chilli Paste is a robust, concentrated blend of premium red chillies, meticulously prepared to deliver a pure, unadulterated spicy punch. It serves as an essential base for adding controlled heat and vibrant colour to any Jain-friendly vegetarian recipe.

Designed for convenience, this paste allows you to effortlessly introduce a consistent level of spice to curries, stir-fries, sauces, or marinades, ensuring your meals are always bursting with flavour while strictly adhering to a no onion, no garlic diet.

Why Choose 365 Spicery?
  • Authentic Mumbai Flavour: Experience the true taste of India, crafted with passion in Mumbai.
  • 100% Vegetarian: Exclusively prepared for vegetarian diets, ensuring purity and ethical sourcing.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours – just pure, natural spices.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Trusted in 30+ countries.
  • Convenient & Versatile: Elevate your cooking with ease, perfect for a wide range of vegetarian dishes.
Flavor Profile

Heat: High | Aroma: Pungent, Spicy | Taste: Fiery, Clean Chilli Flavour

  • Intense, clean heat from premium red chillies.
  • Pure, unadulterated spicy flavour.
  • Adds a vibrant red colour to dishes.
  • No onion or garlic to interfere with natural chilli essence.
Key Features
  • Premium 100% Vegetarian Spice Blend.
  • No Onion No Garlic (Jain Friendly).
  • No MSG, No Preservatives, No Artificial Colours.
  • Expertly Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported and cherished in over 30 countries globally.
Perfect For
  • Spicy food lovers on a Jain diet.
  • Enhancing heat in any vegetarian dish.
  • Creating fiery marinades for tofu or paneer.
  • Making homemade hot sauces and dips.
  • Adding a bold kick to pasta or rice dishes.
Best Uses & How to Use
  • Spicy Paneer Bhurji: Mix into scrambled paneer for a fiery breakfast.
  • Vegetable Stir-fry: Add to mixed vegetable stir-fries for a spicy kick.
  • Aloo Chilli: Coat fried potatoes for a zesty appetizer.
  • Dal Tadka: Incorporate into the tempering for a spicier dal.
  • Jain Noodles/Pasta: Blend into sauces for a chilli-infused experience.

Use sparingly to taste. Add 1/2 to 1 teaspoon directly into your cooking base or dilute with a little water before incorporating. Great for marinating or as a flavour enhancer.

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Ingredients

Our JAIN CHILLI PASTE is crafted from a blend of premium, 100% vegetarian ingredients. Manufactured in Mumbai, Maharashtra, India, we ensure superior quality and authentic flavour. Free from:

  • MSG
  • Preservatives
  • Artificial Colours
  • Onion & Garlic

How To Store — Airtight container in a cool, dark place

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