Jain Malgapodi Powder - No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Malgapodi Powder (No Onion No Garlic)

Unleash the rich, spicy, and nutty flavors of South India with 365 Spicery's Jain Malgapodi Powder. This traditional spice blend, crafted without onion or garlic, is perfect for those seeking authentic taste while adhering to Jain dietary principles. It's a versatile condiment that adds depth to any vegetarian meal.

What is it?

Our Jain Malgapodi Powder, often referred to as 'Gunpowder', is a robust and flavorful dry spice mix synonymous with South Indian cuisine. Meticulously prepared without onion and garlic, it offers a rich, spicy, and nutty profile, making it a perfect accompaniment for various vegetarian dishes and snacks.

This aromatic powder is made from a blend of roasted lentils and spices, designed to be enjoyed simply by mixing with oil or ghee. It's an indispensable addition to your pantry for adding a distinctive South Indian flair to your everyday meals.

Why Choose 365 Spicery?
  • Authentic Indian Taste: Crafted to bring traditional flavors to your vegetarian dishes.
  • Premium Quality Ingredients: Sourced for optimal freshness and superior taste.
  • Convenience & Versatility: Effortlessly enhance your meals with minimal effort.
  • 100% Vegetarian & Pure: Ideal for all vegetarian households and lifestyles.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, No Artificial Colours.
Flavor Profile

Heat: Medium to Hot, with a lingering warmth.
Aroma: Roasted, nutty, and distinctly spicy.
Taste: Savory, spicy, and umami-rich with a delightful roasted lentil flavor.

  • Spicy & Robust
  • Nutty & Earthy
  • Savory Umami
  • Aromatic & Complex
Key Features
  • 100% VEGETARIAN and Jain-friendly (No Onion No Garlic).
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to 30+ countries, assuring global quality standards.
  • Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Easy-to-use powder form for instant culinary enhancement.
Perfect For
  • Fans of South Indian cuisine, especially with idli/dosa.
  • Jain individuals seeking spicy, savory condiments.
  • Adding a unique flavor profile to everyday meals.
  • Quick and easy spicy dips.
  • Vegetarian food explorers looking for robust flavors.
Best Uses & How to Use
  • As a classic accompaniment for idli, dosa, uthappam, or vada, mixed with sesame oil or ghee.
  • Sprinkled over roasted potatoes, sweet potatoes, or other root vegetables.
  • Mixed into plain rice or curd rice for a spicy, flavorful twist.
  • Used as a dry rub for paneer or tofu before pan-frying or grilling.
  • A flavorful addition to vegetable stir-fries or dal preparations.

To use: Mix 1-2 teaspoons of Malgapodi powder with a tablespoon of sesame oil or ghee to create a savory dip. Serve with South Indian staples.

Jain Malgapodi Powder, No Onion No Garlic, South Indian Spice, Gunpowder Chutney, 365 Spicery, Mumbai Spices, Vegetarian Podi, Jain Food, Spicy Condiment, Healthy Seasoning
Ingredients

Red Chilli, Split Chickpea, Urad Dal, Sesame Seeds, Coriander, Cumin, Asafoetida, Curry Leaves, Salt.

  • Manufactured in Mumbai, Maharashtra, India.
  • Absolutely No MSG, No Preservatives, No Artificial Colours.

How To Store — Airtight container in a cool, dark place

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