Jain Varahadi Masala is a signature blend designed for households that observe no-onion and no-garlic dietary preferences. It captures the authentic, robust flavors of traditional Indian cooking without compromising on taste or tradition.

Expertly curated in Mumbai, Maharashtra, this spice blend is a versatile essential for creating rich, flavorful vegetarian dishes like dal, paneer, and hearty vegetable curries that satisfy the entire family.

• 100% vegetarian and Sattvic friendly formulation.
• Authentic recipe crafted by culinary experts in Mumbai.
• Clean label: No MSG, No Preservatives, No Artificial Colours.
• Stringent quality standards with ISO 22000 & HACCP certification.
• Global trust: Exported to over 30 countries worldwide.

Experience a sophisticated profile that balances mild heat with a fragrant, earthy aroma. It is carefully balanced to enhance the natural taste of your vegetables without overpowering them.

• Warm notes of roasted coriander and cumin.
• Subtle sweetness from aromatic fennel seeds.
• Distinctive zest from premium turmeric and ginger powder.
• Deep, earthy undertones from high-grade, hand-picked spices.

• No Onion, No Garlic (Jain-compliant).
• Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• 100% Vegetarian and non-GMO ingredients.
• Clean label assurance: No MSG or preservatives.
• Premium packaging to preserve aroma and freshness.

• Dishes prepared for Jain and Sattvic dietary requirements.
• Daily home-cooked vegetarian meals and lentils (dal).
• Festive gatherings and traditional Indian celebrations.
• Creating restaurant-style gravies for paneer and potatoes.
• Culinary enthusiasts seeking pure, onion-free spice blends.

• Add to roasted potatoes for a flavorful snack.
• Stir into dal fry for an aromatic, deep finish.
• Use in mixed vegetable curries for authentic body.
• Sprinkle over tofu scramble for a morning protein boost.
• Incorporate into paneer butter masala without onion or garlic.

Simply heat a little oil or ghee, add a teaspoon of 365 Spicery Varahadi Masala, and sauté briefly before adding your chopped vegetables or boiled lentils to release the full fragrance.