Jain Soya Chaap Masala | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Soya Chaap Masala (No Onion No Garlic)

Elevate your vegetarian meals with the authentic taste of 365 Spicery’s Jain Soya Chaap Masala. Crafted for purity and perfection, this spice blend brings the vibrant essence of Mumbai’s finest culinary traditions directly to your kitchen.

What is it?

Our Jain Soya Chaap Masala is a premium, carefully curated spice blend designed specifically for those who prefer sattvic cooking without onion and garlic. It captures the rich, aromatic profile of traditional Indian masalas while remaining strictly vegetarian.

This artisanal blend is crafted to provide a deep, savory depth to soya chaap, paneer, and vegetable dishes, ensuring that every bite is packed with wholesome flavor and satisfying intensity.

Why Choose 365 Spicery?
  • 100% Vegetarian and Sattvic friendly
  • No Onion and No Garlic used
  • Clean Label: No MSG, No Preservatives, No Artificial Colours
  • Premium quality, sourced from authentic Indian spices
  • Manufactured in Mumbai, Maharashtra, India under stringent quality controls
Flavor Profile

A balanced, aromatic profile that delivers a robust spice kick without overpowering the natural texture of your vegetables. It offers a warm, earthy finish that lingers beautifully on the palate.

  • Warm notes of roasted coriander and cumin
  • Subtle hint of aromatic green cardamom
  • Balanced heat from premium Kashmiri red chili
  • Rich, savory finish achieved through natural spice layering
Key Features
  • FSSAI and USFDA Approved
  • ISO 22000 and HACCP Certified
  • Halal Certified for global standards
  • Exported to 30+ countries worldwide
  • Handpicked ingredients for superior taste
  • Premium packaging to preserve essential oils and freshness
Perfect For
  • Home cooks seeking authentic Jain-style recipes
  • Vegetarians looking for flavorful, spice-rich dishes
  • Quick weekday dinners for busy families
  • Potluck parties and special festive occasions
  • Food enthusiasts wanting a clean-label spice experience
Best Uses & How to Use
  • Soya Chaap curry or dry roast
  • Stir-fried Paneer or Tofu recipes
  • Hearty vegetable stews
  • Roasted potato wedges
  • Flavorful cauliflower and broccoli florets

Simply sprinkle 1-2 tablespoons of this masala while sautéing your vegetables or during the final simmering stage of your gravy to unlock a world of authentic Indian flavor.

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Ingredients

A premium blend of roasted coriander, cumin, dry ginger, fennel, turmeric, green cardamom, black pepper, and rock salt. Manufactured in Mumbai, Maharashtra, India.

  • 100% Vegetarian
  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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