Our Jain Sindhi Biryani Masala is a masterfully balanced blend of hand-picked, premium spices designed specifically for those following a strict vegetarian Jain diet. It recreates the rich, layered, and aromatic experience of a traditional Sindhi biryani without compromising on taste.

By excluding onion and garlic, we focus on the raw, earthy essence of high-quality whole spices. This blend ensures that your vegetables and basmati rice are infused with deep, complex flavors that define classic Indian gastronomy.

• 100% Vegetarian and strictly Jain-compliant (No Onion/Garlic).
• Manufactured in Mumbai, Maharashtra, India.
• Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
• Exported to 30+ countries globally.
• Clean label: No MSG, No Preservatives, No Artificial Colours.

This masala offers a bold, spicy kick with a deeply fragrant, layered aroma that permeates every grain of rice. It balances warmth with earthy undertones, delivering a robust and authentic Sindhi heritage taste.

• Warm notes of black cardamom and cinnamon.
• Zesty, citrusy high notes from premium coriander and cumin.
• Mild, lingering heat from dried red chillies.
• Earthy, deep undertones from authentic turmeric and star anise.

• Pure Jain formula (No Onion/No Garlic).
• 100% Natural ingredients.
• Perfect consistency for restaurant-style results at home.
• Premium packaging for maximum freshness.
• Ethically sourced and processed.
• Free from artificial additives.

• Jain households seeking authentic flavors.
• Weekend family feasts and celebrations.
• Gift hampers for food enthusiasts.
• Quick gourmet meal preparation.
• Vegetarians looking for deep spice complexity.

• Vegetable Sindhi Biryani.
• Paneer and Vegetable Dum Pulao.
• Spiced Potato (Aloo) Biryani.
• Mushroom and Tofu Layered Biryani.
• Mixed Vegetable Tehri.

Simply sauté your choice of fresh vegetables with the masala in a bit of oil or ghee, add soaked basmati rice, water, and steam until the grains are fluffy and perfectly spiced.