Jain Schezwan Fried Rice Masala | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Schezwan Fried Rice Masala (No Onion No Garlic)

Elevate your home-cooked meals with the bold, fiery essence of 365 Spicery Jain Schezwan Fried Rice Masala. Crafted for those who seek authentic Indo-Chinese flavors without onion or garlic, this premium blend brings restaurant-quality spice to your kitchen effortlessly.

What is it?

Our Jain Schezwan Fried Rice Masala is a meticulously crafted spice blend designed to replicate the signature heat and tang of traditional Schezwan cuisine while adhering to strict Jain dietary requirements. It is an ideal solution for creating vibrant, flavor-packed fried rice dishes at home.

By selecting high-quality, plant-based spices, we have created a seasoning that delivers a complex profile of heat, salt, and acidity. It is perfect for those who want a quick, delicious, and entirely vegetarian meal without compromising on traditional depth of flavor.

Why Choose 365 Spicery?
  • No Onion, No Garlic formulation perfect for all dietary needs.
  • Authentic bold Schezwan flavor profile.
  • Premium quality sourcing and small-batch grinding in Mumbai.
  • Versatile usage for stir-fries, noodles, and vegetable dishes.
  • Guaranteed consistency in every pack for professional results.
Flavor Profile

This masala offers an intense punch of red chilies balanced by a subtle tang and earthy aromatics, providing a robust, zesty experience that awakens the palate with every bite.

  • Sharp, vibrant heat
  • Tangy citrus undertones
  • Robust spice aromatics
  • Bold, lingering savory finish
Key Features
  • 100% Vegetarian
  • No Onion, No Garlic
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to over 30+ countries worldwide
Perfect For
  • Busy professionals needing quick gourmet meals.
  • Jain households seeking authentic spicy Indo-Chinese options.
  • Students requiring fast, tasty vegetarian cooking solutions.
  • Weekend gatherings and home parties.
  • Culinary enthusiasts experimenting with fusion vegetarian cuisine.
Best Uses & How to Use
  • Schezwan Fried Rice with mixed vegetables
  • Spicy Schezwan Hakka Noodles
  • Schezwan Stir-fried Tofu or Paneer
  • Schezwan Potato wedges or fries
  • Schezwan flavored vegetable pulao

Simply sauté your choice of vegetables in oil, add cooked rice or noodles, and sprinkle 1-2 teaspoons of the masala per serving for an instant flavor explosion.

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Ingredients

A premium blend of dried red chilies, ginger, salt, sugar, vinegar powder, and exotic spices. Manufactured in Mumbai, Maharashtra, India.

  • Free from MSG
  • Free from Artificial Preservatives
  • Free from Artificial Colours

How To Store — Airtight container in a cool, dark place

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