Jain Sambhar Masala | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Sambhar Masala (No Onion No Garlic)

Experience the authentic taste of South Indian comfort with 365 Spicery's Jain Sambhar Masala. Crafted with precision in Mumbai, this premium blend brings tradition to your kitchen without onion or garlic.

What is it?

Our Jain Sambhar Masala is a thoughtfully curated blend of aromatic spices designed to bring out the deepest, most authentic flavors in your favorite sambhar recipes. It is meticulously prepared to cater to those who prefer sattvic or Jain dietary requirements while maintaining a robust and classic taste.

We source only the finest quality ingredients to ensure that every pinch adds magic to your cooking. This spice mix is a kitchen essential for creating restaurant-style, thick, and flavorful vegetable lentil soups with ease.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly composition.
  • Manufactured in state-of-the-art facilities in Mumbai, India.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Global Trust: Exported to over 30 countries worldwide.
Flavor Profile

This blend offers a perfectly balanced flavor profile that hits the spot between tanginess, earthiness, and subtle heat, creating a complex aroma that elevates any dal.

  • Tangy Tamarind Undertones
  • Warm Roasted Spice Notes
  • Subtle Peppery Finish
  • Deep Aromatic Earthiness
Key Features
  • 100% Vegetarian recipe.
  • No Onion and No Garlic used.
  • Clean label with zero artificial additives.
  • Produced in Mumbai, Maharashtra, India.
  • Internationally recognized quality standards.
  • Versatile blend for multiple vegetable dishes.
Perfect For
  • Jain households seeking authentic flavor.
  • People with onion or garlic dietary restrictions.
  • Quick weeknight meal preparations.
  • Traditional South Indian breakfast gatherings.
  • Gifting for culinary enthusiasts.
Best Uses & How to Use
  • Classic Vegetable Sambhar
  • Spiced Dal Tadka
  • Vegetable Stews
  • Steamed Idli or Dosa accompaniment
  • Potato and Vegetable Curries

Simply add one to two tablespoons of the masala during the boiling stage of your dal and vegetables to unlock the full depth of flavor.

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Ingredients

Ingredients: Coriander, Turmeric, Cumin, Mustard Seeds, Red Chili, Fenugreek, Asafoetida (Hing), and Curry Leaves. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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