Jain Rajma Masala - No Onion No Garlic Spice | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Rajma Masala (No Onion No Garlic)

Elevate your home-cooked kidney beans with the 365 Spicery Jain Rajma Masala, a premium blend crafted specifically for those who prefer no onion or garlic. Experience the authentic taste of North Indian comfort food with our pure, vegetarian spice mix.

What is it?

Jain Rajma Masala by 365 Spicery is a meticulously curated spice blend designed to deliver rich, restaurant-style flavor to your kidney beans without using onions or garlic. It is perfect for those following a strict Jain diet or those who prefer a satvik flavor profile.

We use premium, ethically sourced whole spices that are ground using cold-press technology to retain essential oils, ensuring every spoonful brings depth and aroma to your vegetarian meals.

Why Choose 365 Spicery?
  • Authentic traditional recipe without onion or garlic
  • 100% vegetarian and pure ingredients
  • Manufactured in Mumbai, Maharashtra, India
  • Globally trusted certifications: FSSAI, USFDA, ISO, HACCP, Halal
  • No artificial colors, MSG, or preservatives
Flavor Profile

This blend offers a balanced, aromatic, and savory profile that perfectly complements the earthiness of Rajma (kidney beans). It delivers a gentle heat with robust, complex undertones.

  • Warm, earthy base notes
  • Hint of aromatic ginger and fennel
  • Perfectly balanced spice heat
  • Rich, savory finish without pungent aromatics
Key Features
  • 100% Vegetarian and Jain-friendly
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • Exported to over 30+ countries worldwide
  • Premium quality, small-batch production
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
Perfect For
  • Jain families seeking authentic flavor
  • Home cooks preparing nutritious plant-based meals
  • Health-conscious foodies avoiding pungent aromatics
  • Weekday quick-cooking for busy families
  • Gift hampers for Indian spice lovers
Best Uses & How to Use
  • Classic Kidney Bean Curry (Rajma)
  • Mixed Vegetable Gravy
  • Potato and Chickpea Stew
  • Rich Dal Makhani alternative
  • Flavorful base for sautéed mushrooms

Simply sauté your favorite vegetables or boiled kidney beans, add 1-2 tablespoons of our masala during the final stage of cooking, and simmer with a splash of water for a perfectly spiced meal.

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Ingredients

Our ingredients are sourced from premium farms and blended in Mumbai, Maharashtra, India. We strictly ensure the final product is free from additives.

  • Pure Coriander, Cumin, Turmeric, Dry Ginger, Black Pepper, Cinnamon, Cloves, Cardamom, and Iodized Salt
  • No Onion, No Garlic, No MSG
  • No Artificial Colours or Preservatives

How To Store — Airtight container in a cool, dark place

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