Jain Pakoda Masala | 365 Spicery | Onion-Garlic Free | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Pakoda Masala (No Onion No Garlic)

Elevate your tea-time snacking experience with our authentic Jain Pakoda Masala, meticulously crafted for those seeking pure, onion-free, and garlic-free flavors. Experience the premium quality of 365 Spicery, bringing the essence of Mumbai's street food culture to your kitchen.

What is it?

Our Jain Pakoda Masala is a specialized blend of hand-picked, sun-dried spices curated to add a burst of savory perfection to your crispy vegetable fritters. Designed specifically for Jain dietary preferences, it ensures you never have to compromise on taste while maintaining your lifestyle.

This artisanal spice mix provides the ideal balance of tanginess and depth, making your homemade snacks taste like they came straight from a gourmet kitchen. Every batch is prepared under strict hygiene standards to guarantee consistency and flavor in every bite.

Why Choose 365 Spicery?
  • Authentic blend crafted for pure, onion-free and garlic-free diets
  • Proudly manufactured in Mumbai, Maharashtra, India
  • Globally trusted quality with export reach to over 30 countries
  • Rigorous quality standards: FSSAI, USFDA, ISO 22000, HACCP & Halal certified
  • Clean label commitment: No MSG, No Preservatives, No Artificial Colours
Flavor Profile

This masala features a perfect harmony of refreshing tanginess, subtle heat, and a deep aromatic finish that elevates any fried snack.

  • Zesty Amchur base for a natural citrus tang
  • Earthly undertones of roasted cumin and coriander
  • Gentle chili kick for a well-rounded spice profile
  • Aromatic freshness from premium dried ginger and mint
Key Features
  • 100% Vegetarian and Jain-friendly
  • No MSG, No Preservatives, No Artificial Colours
  • Premium, high-potency spice sourcing
  • Strictly tested for safety and quality
  • Authentic Mumbai street food recipe
  • Versatile usage beyond just pakodas
Perfect For
  • Jain households seeking flavor-rich seasoning
  • Evening tea-time snacks with family
  • House parties and festive gatherings
  • Home cooks who prioritize pure ingredients
  • Students and professionals needing quick, tasty snacks
Best Uses & How to Use
  • Crispy Paneer Pakodas
  • Classic Potato and Spinach Bhajis
  • Crunchy Vegetable Fritters
  • Seasoning for roasted Makhana
  • Tofu or Mushroom batter coating

Simply sprinkle 1-2 teaspoons of the masala onto your batter mix or dust generously over freshly fried hot pakodas for an instant boost of flavor.

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Ingredients

A premium blend of roasted coriander, cumin, dried mango powder (amchur), black salt, red chili powder, ginger, and black pepper. Manufactured in Mumbai, Maharashtra, India.

  • 100% Vegetarian
  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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