Jain Mughlai Vegetable Masala | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Mughlai Vegetable Masala (No Onion No Garlic)

Experience the regal essence of Mughlai cuisine with 365 Spicery’s Jain Mughlai Vegetable Masala. This premium blend allows you to recreate rich, restaurant-style gravies at home, completely free from onion and garlic.

What is it?

Our Jain Mughlai Vegetable Masala is a sophisticated spice blend crafted to offer the complex, aromatic depth of Mughlai dishes without the use of bulb-based ingredients. It is designed to provide a thick, creamy, and decadent texture to your favorite vegetarian preparations.

Proudly manufactured in Mumbai, Maharashtra, this blend upholds our commitment to purity and quality. It is the perfect solution for those following a sattvic diet or simply seeking a sophisticated flavor profile that celebrates pure Indian spices.

Why Choose 365 Spicery?
  • 100% Vegetarian recipe suitable for Jain dietary requirements.
  • Zero onion and zero garlic formula for digestive comfort.
  • Clean label: No MSG, No Preservatives, and No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra in an ISO 22000 & HACCP certified facility.
  • Globally trusted brand exported to over 30 countries with USFDA and FSSAI certifications.
Flavor Profile

This blend features a balanced heat profile with an intensely aromatic base of warm spices and nuts, delivering a regal, velvety finish that lingers on the palate.

  • Warm aromatic spice base
  • Subtle earthy undertones
  • Rich, buttery finish
  • Balanced, mild heat
Key Features
  • 100% Vegetarian and Jain-friendly.
  • Zero MSG and No Artificial Additives.
  • Halal, ISO 22000, and HACCP Certified.
  • Crafted in small batches for premium freshness.
  • Authentic Mumbai spice blending technique.
  • Export-quality standard packaging.
Perfect For
  • Home cooks hosting traditional feasts.
  • Those following a strict No Onion/No Garlic diet.
  • Vegetarians seeking royal, decadent Mughlai flavors.
  • Individuals looking for authentic Indian spice blends.
  • Health-conscious chefs avoiding artificial preservatives.
Best Uses & How to Use
  • Creamy Paneer Mughlai curry.
  • Rich Mixed Vegetable Korma.
  • Royal Malai Kofta (Veg).
  • Mughlai Dum Aloo.
  • Shahi Tofu gravy.

Simply sauté your base vegetables or paneer in butter or oil, add the masala during the cooking process, and finish with a dash of cream or cashew paste for an authentic Mughlai experience.

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Ingredients

A premium blend of hand-picked aromatic spices, salt, and seasonings. Manufactured in Mumbai, Maharashtra, India. Free-from claims:

  • No MSG
  • No Preservatives
  • No Artificial Colours
  • No Onion, No Garlic

How To Store — Airtight container in a cool, dark place

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