Our Jain Lucknowi Galouti Kabab Masala is a specialized blend of aromatic spices designed to create soft, rich, and decadent kababs without the use of onion or garlic. It captures the essence of traditional Awadhi cuisine, perfect for those seeking gourmet vegetarian indulgence.

Using premium, hand-picked ingredients, this masala transforms humble ingredients like mushrooms, kidney beans, or paneer into sophisticated culinary delights that rival traditional preparations.

• 100% Vegetarian and Jain-friendly recipe.
• Authentic Awadhi flavor profile captured in every pack.
• Expertly blended in Mumbai, Maharashtra, India.
• Clean Label: No MSG, No Preservatives, No Artificial Colours.
• Trusted Quality: FSSAI, USFDA, ISO 22000, and HACCP Certified.

This blend offers a sophisticated balance of warm, earthy, and aromatic notes that provide a rich, velvet-like finish to your kababs.

• Warm notes of Shahi Jeera and Cloves.
• Aromatic fragrance from Mace and Nutmeg.
• Subtle earthy depth from roasted pulses.
• A hint of floral sweetness from dried rose petals.

• No Onion, No Garlic (Jain Friendly).
• Premium hand-selected spice sourcing.
• Export-quality standards for global kitchens.
• Clean label with zero artificial additives.
• Long-lasting aroma and consistent taste.
• Versatile application for multiple vegetarian bases.

• Authentic home-style Nawabi feasts.
• Jain-compliant festival celebrations.
• Gourmet vegetarian catering.
• Hostess gifts for food lovers.
• Quick and elegant cocktail hour snacks.

• Rajma Galouti Kababs.
• Paneer and Tofu fusion patties.
• Button Mushroom kababs.
• Raw Banana or Yam patties.
• Vegetable cutlets for wraps.

Mix 2 tablespoons of masala with 500g of your mashed base, bind with a little cornflour, shape into flat discs, and shallow fry in ghee until perfectly browned and fragrant.