Jain Jhalmuri Masala | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Jhalmuri Masala (No Onion No Garlic)

Experience the authentic zest of Mumbai street food with 365 Spicery Jain Jhalmuri Masala. Meticulously crafted for those who prefer a No Onion No Garlic lifestyle, this premium blend brings professional culinary magic to your home kitchen.

What is it?

Jain Jhalmuri Masala is a handcrafted spice blend designed to replicate the tangy, spicy, and crunchy experience of traditional street-style puffed rice snacks. It is specially formulated without onion or garlic to cater to Jain dietary preferences while maintaining an robust, mouth-watering flavor profile.

This versatile spice mix is made using premium, hand-picked ingredients processed in our state-of-the-art facility in Mumbai. It transforms simple puffed rice, vegetables, and legumes into a gourmet treat that is as healthy as it is delicious.

Why Choose 365 Spicery?
  • Authentic No Onion No Garlic recipe for pure dietary compliance.
  • Manufactured in our premium facility in Mumbai, Maharashtra, India.
  • 100% Vegetarian and crafted with high-quality, ethically sourced spices.
  • Global standards: FSSAI, USFDA, ISO 22000, HACCP, and Halal certified.
  • Trusted by home chefs across 30+ countries for superior taste and safety.
Flavor Profile

Our Jhalmuri Masala offers a perfectly balanced symphony of tanginess, mild heat, and refreshing aromatic herbs. It is designed to excite the palate without overwhelming the natural freshness of your ingredients.

  • Tangy Tamarind Undertones
  • Refreshing Roasted Cumin Finish
  • Balanced Chili Heat
  • Authentic Mumbai Street-Side Aroma
Key Features
  • 100% Vegetarian product.
  • No Onion, No Garlic formulation.
  • Zero MSG, No Artificial Colours, No Preservatives.
  • Clean label ingredients for a healthier lifestyle.
  • Consistent premium quality controlled in ISO certified labs.
  • Proudly manufactured in Mumbai, India.
Perfect For
  • Jain-compliant snacking at home.
  • Quick evening tea-time munchies.
  • Parties and social gatherings needing a unique twist.
  • Food enthusiasts seeking authentic street food flavors.
  • Quick fix for healthy school or office tiffins.
Best Uses & How to Use
  • Classic Jhalmuri with puffed rice and vegetables.
  • Sprinkled over boiled potatoes or tossed mushrooms.
  • A spicy seasoning for roasted makhana or peanuts.
  • Enhancer for raw papaya or vegetable salads.
  • Mixed with curd and tofu for a savory snack.

Simply sprinkle 1-2 teaspoons over your prepared dish, toss well, and garnish with fresh coriander or lemon juice to release the full depth of the spices.

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Ingredients

A premium blend of roasted spices including Cumin, Coriander, Dry Mango Powder, Black Salt, Turmeric, and Red Chili. Manufactured in Mumbai, Maharashtra, India.

  • 100% Vegetarian
  • No Onion, No Garlic
  • No MSG / Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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