Jain Gujarati Dal Masala | 100% No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Gujarati Dal Masala (No Onion No Garlic)

Elevate your daily dal preparations with the authentic taste of 365 Spicery Jain Gujarati Dal Masala. Carefully crafted for those who prefer pure, Sattvic flavors, this spice blend brings the heart of Gujarat to your kitchen.

What is it?

Our Jain Gujarati Dal Masala is a specialized blend formulated specifically for those following a no-onion, no-garlic lifestyle. It balances traditional Gujarati sweetness and tanginess with the perfect aromatic spice profile.

Crafted in Mumbai, Maharashtra, this spice is a culinary staple that transforms simple lentils into a gourmet experience. It is designed to save time while ensuring the rich, authentic taste of homemade dal every single time.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • Authentic regional taste from Mumbai, Maharashtra.
  • Premium quality ingredients sourced for freshness.
  • Versatile blend for various lentil preparations.
  • Trusted brand exported to over 30 countries.
Flavor Profile

This blend offers a perfect harmony of sweet, tangy, and earthy notes, delivering a mild yet deep flavor profile that enhances your dal without overpowering it.

  • Sweet undertones of jaggery-base spices
  • Tangy hints of sun-dried mango powder
  • Aromatic fragrance from fresh turmeric and asafoetida
  • Warm, earthy base notes from premium coriander seeds
Key Features
  • 100% Vegetarian.
  • Zero Onion and Zero Garlic.
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Export-quality packaging for maximum freshness.
Perfect For
  • Home cooks seeking traditional Gujarati flavors.
  • Jain households requiring no-onion/garlic blends.
  • Quick and nutritious weeknight dinners.
  • Gift hampers for food enthusiasts.
  • Restaurant-quality cooking in your own home.
Best Uses & How to Use
  • Traditional Gujarati Toor Dal.
  • Mixed Moong Dal soups.
  • Vegetable-lentil medleys.
  • Nutritious dal-rice bowls.
  • Dal tadka variations for festivals.

Simply add one tablespoon of the masala to your boiling dal after sautéing in a little ghee or oil to unlock the full aromatic potential of the spices.

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Ingredients

Contains a proprietary blend of premium coriander, turmeric, cumin, dried mango powder, asafoetida, ginger powder, and mixed dry spices. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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