Jain Achari Masala - No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Achari Masala (No Onion No Garlic)

Elevate your culinary creations with 365 Spicery Jain Achari Masala, a premium blend crafted for those who prefer pure, onion-free and garlic-free flavors. Manufactured in Mumbai, our spice mix delivers the tangy, traditional essence of Indian pickling in every spoonful.

What is it?

Jain Achari Masala is a meticulously curated blend of aromatic Indian spices designed to recreate the classic pickling profile without the use of onion or garlic. It serves as an ideal seasoning for those seeking a satvik diet without compromising on bold, zesty flavor.

This versatile spice blend is crafted for vegetarians, offering a perfect balance of acidity and spice that enhances the natural taste of vegetables, potatoes, and lentils.

Why Choose 365 Spicery?
  • Authentic traditional Indian recipe
  • 100% Vegetarian and Jain-friendly
  • Manufactured in Mumbai, Maharashtra, India
  • Exported to over 30+ countries worldwide
  • Quality assured by FSSAI, USFDA, ISO 22000, HACCP & Halal certifications
Flavor Profile

A robust and tangy profile characterized by a zesty aroma and a warm, lingering spice sensation.

  • Tangy Mustard Seeds
  • Zesty Fennel Notes
  • Deep Turmeric Undertones
  • Aromatic Cumin Infusion
Key Features
  • No Onion, No Garlic
  • No MSG, No Preservatives, No Artificial Colours
  • 100% Pure and Vegetarian
  • Premium export-quality ingredients
  • Gluten-free and non-GMO
  • Manufactured in state-of-the-art facilities in Mumbai
Perfect For
  • Home cooks creating traditional Jain meals
  • Busy professionals wanting quick, flavorful vegetarian dishes
  • Fans of tangy pickle-inspired cuisine
  • Those following a strict vegetarian or satvik diet
  • Gifting for food enthusiasts and gourmet chefs
Best Uses & How to Use
  • Tossed with baby potatoes for Achari Aloo
  • Mixed into thick dal for a tangy twist
  • Added to grilled paneer tikka marinades
  • Sprinkled over roasted cauliflower and carrots
  • Used in vegetable curries for a pickling aroma

Simply sauté your vegetables, add a tablespoon of Jain Achari Masala during the final stage of cooking, and stir well to coat every piece with the vibrant blend.

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Ingredients

A balanced blend of mustard seeds, fennel seeds, turmeric, cumin, black salt, and red chili powder. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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