365 Spicery's Roasted Vegetable Broth Powder is a wonderfully rich 100% vegetarian blend, capturing the deep, complex, and slightly sweet notes of vegetables that have been perfectly roasted. It provides an exceptional base for broths, gravies, and stews, offering an unparalleled depth of flavour.

As a Jain Aromatic Powder, this blend is thoughtfully prepared without onion or garlic, ensuring it perfectly complements Jain dietary practices while delivering a robust, roasted vegetable essence.

• Uncompromising Vegetarian Quality: 100% vegetarian, perfect for diverse diets including Jain, without onion or garlic.
• Pure & Natural Ingredients: Committed to clean eating – absolutely No MSG, No Preservatives, and No Artificial Colours.
• Authentic Indian Heritage: Proudly manufactured in Mumbai, Maharashtra, India, bringing you traditional flavors with global standards.
• Globally Trusted Excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to over 30 countries, ensuring world-class quality.
• Effortless Culinary Elevation: Transform simple vegetarian ingredients like paneer, tofu, and vegetables into extraordinary meals with ease.

Heat: Mild | Aroma: Deep Roasted & Earthy | Taste: Sweet Umami & Savoury

• Profound roasted vegetable sweetness
• Rich, earthy, and caramelized notes
• Robust and comforting savoury depth
• Clean, natural, and lingering finish

• 100% Pure Vegetarian Blend.
• No Onion, No Garlic (Jain Friendly).
• Absolutely No MSG, No Preservatives, No Artificial Colours.
• Manufactured with care in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Trusted by home cooks and chefs, exported to 30+ countries.

• Jain households seeking authentic flavors.
• Vegetarian chefs experimenting with global cuisines.
• Busy individuals needing quick, wholesome meal solutions.
• Health-conscious families avoiding artificial additives.
• Anyone looking to add depth to soups, gravies, and stir-fries.

• Creating deeply flavourful and comforting roasted vegetable soups.
• Base for rich gravies for vegetarian roasts, polenta, or mashed potatoes.
• Enhancing stews with a profound, caramelized vegetable depth.
• Adding exceptional flavour to risottos, particularly mushroom or autumn vegetable varieties.
• Flavouring roasted potatoes, root vegetables, or mushrooms for extra richness.

Dissolve 1-2 teaspoons of powder in hot water for a rich roasted vegetable broth, or incorporate directly into your cooking for a profound flavour boost.