Mushroom Broth Powder - 365 Spicery Jain | Premium Indian Spices Manufacturer & Exporter

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Description

Mushroom broth powder

Indulge in the deep, earthy richness of 365 Spicery's Mushroom Broth Powder. Expertly crafted in Mumbai, Maharashtra, India, this premium 100% vegetarian blend captures the intense umami of mushrooms, designed to add unparalleled depth and a gourmet touch to your plant-based culinary creations. Savor the sophisticated taste of nature.

What is it?

365 Spicery's Mushroom Broth Powder is a luxurious 100% vegetarian blend, intensely concentrated with the natural, umami-rich essence of select mushrooms. It's the perfect ingredient for creating deeply flavourful broths, sauces, and gravies that truly stand out.

As a Jain Aromatic Powder, this blend is thoughtfully prepared without onion or garlic, making it an excellent choice for those who observe strict dietary preferences while seeking robust, earthy flavors.

Why Choose 365 Spicery?
  • Uncompromising Vegetarian Quality: 100% vegetarian, perfect for diverse diets including Jain, without onion or garlic.
  • Pure & Natural Ingredients: Committed to clean eating – absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Authentic Indian Heritage: Proudly manufactured in Mumbai, Maharashtra, India, bringing you traditional flavors with global standards.
  • Globally Trusted Excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to over 30 countries, ensuring world-class quality.
  • Effortless Culinary Elevation: Transform simple vegetarian ingredients like paneer, tofu, and vegetables into extraordinary meals with ease.
Flavor Profile

Heat: Mild | Aroma: Deep Earthy & Umami | Taste: Rich Mushroom & Savoury

  • Intense, natural mushroom flavour
  • Profound earthy and woody notes
  • Rich, savoury umami depth
  • Smooth, lingering, and satisfying finish
Key Features
  • 100% Pure Vegetarian Blend.
  • No Onion, No Garlic (Jain Friendly).
  • Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Manufactured with care in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Trusted by home cooks and chefs, exported to 30+ countries.
Perfect For
  • Jain households seeking authentic flavors.
  • Vegetarian chefs experimenting with global cuisines.
  • Busy individuals needing quick, wholesome meal solutions.
  • Health-conscious families avoiding artificial additives.
  • Anyone looking to add depth to soups, gravies, and stir-fries.
Best Uses & How to Use
  • Creating rich, flavourful mushroom soups or creamy risottos.
  • Base for savoury gravies to accompany vegetarian cutlets or mashed potatoes.
  • Enhancing the depth of tofu or paneer stir-fries and curries.
  • Adding an umami boost to pasta sauces, especially for mushroom pasta.
  • Flavouring roasted vegetables like potatoes or asparagus.

Dissolve 1-2 teaspoons of powder in hot water for a robust mushroom broth, or sprinkle directly into your cooking for an instant umami boost.

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Ingredients

Ingredients: Dehydrated Vegetables, Mixed Spices, Iodised Salt, Sugar, Hydrolysed Vegetable Protein, Edible Starch, Natural Flavouring Substances. Manufactured in Mumbai, Maharashtra, India.

  • NO MSG
  • NO Preservatives
  • NO Artificial Colours

How To Store — Airtight container in a cool, dark place

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