Thyme, a staple in many global cuisines, is celebrated for its warm, slightly minty, and earthy flavour profile. Our 365 Spicery Thyme comprises finely dried leaves, ensuring optimal release of its distinctive aroma and taste.

It's an incredibly adaptable herb, perfect for complementing a wide array of vegetarian preparations, from hearty vegetable stews to delicate tofu marinades, offering a sophisticated savoury depth.

• Superior Quality Thyme: Carefully selected and dried to preserve its aromatic essence and flavour.
• 100% Vegetarian Assurance: Exclusively plant-based ingredients, making it perfect for vegetarian and vegan diets.
• Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for wholesome cooking.
• Authentic Indian Origin: Manufactured in Mumbai, Maharashtra, India, upholding high standards of quality.
• Globally Certified & Exported: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, reaching 30+ countries.

Heat: None | Aroma: Earthy, Woody, Minty | Taste: Savoury, Subtle, Slightly Floral

• Warm, earthy undertones with a hint of woodiness.
• Delicate minty freshness that brightens flavours.
• A subtle, savoury taste that rounds out dishes.
• Slightly floral and peppery notes that add complexity.

• Premium 100% Vegetarian Spice.
• Clean Label: No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Exported to 30+ countries globally.
• Highly versatile for continental and fusion vegetarian recipes.

• Discerning home cooks passionate about flavourful vegetarian dishes.
• Culinary enthusiasts exploring Mediterranean and European cuisines.
• Health-conscious individuals seeking natural, additive-free ingredients.
• Adding gourmet touches to everyday vegetarian meals.
• Enhancing the aroma of special occasion vegetarian spreads.

• Seasoning roasted vegetables like potatoes, carrots, or mushrooms.
• Infusing flavour into vegetable stocks and creamy lentil (dal) soups.
• Enhancing marinades for paneer or tofu before grilling or baking.
• Adding depth to vegetarian pasta sauces and risottos.
• Flavouring homemade vegetarian bread or flatbreads.

Thyme can be added early in the cooking process to allow its flavour to fully develop. When using dried thyme, a little goes a long way – start with a small amount and adjust to your taste preferences.