365 Spicery Sage Spice: Earthy, Aromatic & Vegetarian | Premium Indian Spices Manufacturer & Exporter

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Description

Sage

Elevate your culinary creations with 365 Spicery's premium Sage, a truly versatile herb cherished for its distinct earthy and slightly peppery notes. Sourced with care, our Sage brings an authentic depth of flavour to a myriad of vegetarian dishes. Experience the rich heritage of Indian spices with this exceptional offering from Mumbai.

What is it?

Sage, a member of the mint family, is celebrated globally for its robust and aromatic profile. Our 365 Spicery Sage consists of carefully selected, dried leaves, renowned for their subtle yet profound flavour.

It's a staple in many cuisines, particularly appreciated for its ability to complement hearty vegetarian preparations, giving them a warm, savoury finish that truly delights the palate.

Why Choose 365 Spicery?
  • Premium Quality Sage: Handpicked and processed to ensure superior aroma and flavour for your dishes.
  • 100% Vegetarian Assurance: Crafted with pure plant-based ingredients, perfect for vegetarian and vegan lifestyles.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for healthy cooking.
  • Authentic Indian Heritage: Manufactured in Mumbai, Maharashtra, India, ensuring traditional excellence.
  • Globally Certified & Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
Flavor Profile

Heat: None | Aroma: Earthy, Piney, Woody | Taste: Savoury, Slightly Peppery, Herbal

  • Deeply earthy and warm notes.
  • Subtle peppery undertones adding a gentle kick.
  • Pungent and woody aroma, characteristic of fresh sage.
  • A savoury and slightly bitter finish that enhances rich flavours.
Key Features
  • Premium 100% Vegetarian Spice.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to 30+ countries globally.
  • Versatile for a range of vegetarian and continental recipes.
Perfect For
  • Home cooks seeking authentic, high-quality vegetarian spices.
  • Chefs experimenting with European and fusion vegetarian dishes.
  • Health-conscious individuals prioritizing clean, natural ingredients.
  • Gifting to food enthusiasts and culinary adventurers.
  • Adding depth to festive vegetarian meals and everyday cooking.
Best Uses & How to Use
  • Seasoning creamy potato gnocchi or pasta sauces.
  • Infusing flavour into vegetable stocks and lentil (dal) soups.
  • Enhancing roasted root vegetables like carrots and parsnips.
  • Adding a unique touch to paneer or tofu scrambles.
  • Flavouring vegetarian stuffing for bell peppers or mushrooms.

To use, gently rub the dried leaves between your palms to release their essential oils before adding them to your dish. Best incorporated early in the cooking process for full flavour infusion.

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Ingredients

Ingredients: Dried Sage Leaves (Salvia officinalis).

  • Country of Origin: Manufactured in Mumbai, Maharashtra, India.
  • Free From: No MSG, No Preservatives, No Artificial Colours.

How To Store — Airtight container in a cool, dark place

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