Our Tomato Chutney Powder is a versatile and aromatic spice blend, perfect for creating an authentic South Indian-style tomato chutney. It's designed for convenience, allowing you to enjoy a burst of fresh, tangy flavor without the hassle of traditional preparation.

This powder can be easily rehydrated to form a delightful chutney, or used as a dry seasoning to add a tangy, savory kick to a variety of vegetarian dishes and snacks.

• Authentic South Indian Flavor: Experience the rich, tangy taste of traditional tomato chutney.
• 100% Vegetarian & Clean Label: Guaranteed pure, free from MSG, preservatives, and artificial colours.
• Premium Quality Spices: Sourced and expertly blended for a consistent, vibrant flavor profile.
• Convenient & Versatile: Quick and easy to prepare as a chutney or use as a direct seasoning.
• Globally Certified Excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported worldwide.

Heat: Mild to Medium | Aroma: Tangy, Savory, Aromatic | Taste: Tangy, Umami, Slightly Spicy

• Rich, sun-ripened tomato tang forms the core flavor.
• Deep umami notes enhance the overall savory experience.
• Subtle spiciness from red chillies provides a gentle kick.
• Aromatic spices like mustard and curry leaves add depth.

• 100% VEGETARIAN Product.
• No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Exported to 30+ countries, ensuring global quality.
• Authentic South Indian recipe blend.

• Breakfast Enthusiasts: Ideal with idli, dosa, and uttapam.
• Snack Lovers: A perfect dip for pakoras, vada, or samosas.
• Vegetarian Cooks: Seeking to add authentic Indian flavor easily.
• Meal Prep: Quick chutney for everyday rice and dal combinations.
• Global Fusion: Infusing Indian tanginess into sandwiches or wraps.

• As a side accompaniment for South Indian breakfasts like idli, dosa, and vada.
• Mixed into cooked rice for a quick and flavorful tomato rice.
• A spicy spread for sandwiches, wraps, or paneer rolls.
• Sprinkled over roasted potatoes, tofu, or vegetable stir-fries.
• Used as a base for a quick tangy curry sauce for vegetables or paneer.

To use: Mix 2-3 tablespoons of Tomato Chutney Powder with warm water to your desired consistency. A dash of oil can be added for extra richness. Serve fresh.