365 Spicery Onion Chutney Powder | Savoury & Tangy | Premium Indian Spices Manufacturer & Exporter

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Description

Onion Chutney Powder

Experience the rustic charm and irresistible flavour of South India with 365 Spicery's Onion Chutney Powder. This aromatic and savoury blend captures the delightful essence of fried onions, perfectly balanced with traditional spices for a tangy kick.

What is it?

Onion Chutney Powder is a popular South Indian dry condiment, celebrated for its robust savoury flavour derived from dried onions and a blend of aromatic spices. It offers a convenient way to enjoy a classic chutney without extensive preparation.

Our blend delivers an authentic taste, transforming into a vibrant, flavourful chutney when mixed with a liquid. It's an ideal accompaniment for various vegetarian dishes, adding depth and a subtle tang to your everyday meals and snacks.

Why Choose 365 Spicery?
  • Authentic South Indian Flavour: Rich savoury taste of dried onions and spices.
  • Premium 100% Vegetarian Blend: Crafted with high-quality, plant-based ingredients.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
  • Versatile & Easy to Use: Perfect as a chutney or dry seasoning.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

Heat: Mild to Medium

Aroma: Rich, Savoury Onion with Garlic & Aromatic Spices

Taste: Savoury, Tangy, Umami-rich, with a hint of sweetness

  • Dominant savoury onion flavour.
  • Balanced with a pleasant tanginess.
  • Subtle garlicky and spicy undertones.
  • Rich and satisfying umami finish.
Key Features
  • 100% Vegetarian: Pure and authentic Indian spice blend.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Rich Onion Flavour: Captures the deep taste of cooked onions.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Made in India: Manufactured in Mumbai, Maharashtra, India.
  • Export Quality: Exported to 30+ countries worldwide.
Perfect For
  • South Indian cuisine lovers seeking traditional condiments.
  • Enhancing idli, dosa, uttapam, and other breakfast items.
  • Adding a savoury, tangy twist to vegetarian curries or dals.
  • Meal prep for quick and flavourful chutney anytime.
  • Those who appreciate the distinct flavour of onions in their dishes.
Best Uses & How to Use
  • Idli & Dosa: A classic and beloved accompaniment.
  • Uttapam & Vada: Perfect with these savoury delights.
  • Dal-Rice: Mix with ghee or oil for a simple, flavourful meal.
  • Vegetable Stir-fries: Sprinkle for a savoury, aromatic boost.
  • Paneer Bhurji: Add to elevate the flavour profile.

To prepare as a chutney, mix 1-2 tablespoons of Onion Chutney Powder with a small amount of water, oil, or curd to form a smooth consistency. Serve it as a side with South Indian breakfast items, or as a flavourful condiment with any vegetarian meal.

onion chutney powder, south indian chutney, savoury spice, vegetarian condiment, authentic indian, flavourful onion, 365 spicery, clean label
Ingredients
Ingredients (English)

Onion Powder, Roasted Gram Flour, Red Chilli Powder, Himalayan Pink Salt, Cumin Seeds Powder, Curry Leaves Powder

A savory and aromatic South Indian style chutney powder. Made with natural ingredients to provide an authentic taste experience.

Ingredients (Arabic) / المكونات

مسحوق البصل, دقيق الحمص المحمص, مسحوق الفلفل الأحمر, ملح الهيمالايا الوردي, مسحوق بذور الكمون, مسحوق أوراق الكاري

مسحوق صلصة عطري ولذيذ على طراز جنوب الهند. مصنوع من مكونات طبيعية لتوفير تجربة تذوق أصلية.

Ingredients (French) / Ingrédients

Poudre d'oignon, Farine de pois chiches grillée, Poudre de piment rouge, Sel rose de l'Himalaya, Poudre de graines de cumin, Poudre de feuilles de curry

Une poudre de chutney savoureuse et aromatique de style sud-indien. Fabriqué avec des ingrédients naturels pour offrir une expérience gustative authentique.

Recipe (English)

Mix 2 tablespoons of powder with 1 tablespoon of Rice Bran Oil.

Stir until it forms a coarse paste.

Serve as a condiment with traditional South Indian breakfast.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من المسحوق مع ملعقة كبيرة من زيت نخالة الأرز. الخطوة

حرك الخليط حتى يتكون معجون خشن. الخطوة

قدمه كصلصة مع وجبة الإفطار التقليدية لجنوب الهند.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de poudre avec 1 cuillère à soupe d'huile de son de riz. Etape

Remuez jusqu'à obtenir une pâte granuleuse. Etape

Servez comme condiment avec le petit-déjeuner traditionnel du sud de l'Inde.

How To Store — Airtight container in a cool, dark place

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