Khatta Meetha Chutney Powder - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Khatta Meetha Chutney Powder

Indulge in the delightful sweet and sour symphony of 365 Spicery's Khatta Meetha Chutney Powder. This traditional Indian condiment, renowned for its perfectly balanced flavours, is an essential companion for a myriad of vegetarian snacks and meals.

What is it?

Khatta Meetha Chutney, translating to "sour-sweet" chutney, is a quintessential Indian condiment. It's often made from ingredients like tamarind, dates, jaggery, and spices, offering a complex flavour profile that balances tartness with rich sweetness and subtle spice.

Our 365 Spicery Khatta Meetha Chutney Powder brings this authentic taste directly to your table in a convenient, dry form. It allows you to instantly create a vibrant, flavourful chutney that perfectly complements a wide range of vegetarian dishes, from street food to everyday meals.

Why Choose 365 Spicery?
  • Authentic Indian Flavours: Experience the true taste of India with our expertly blended spices.
  • 100% Vegetarian: Pure and suitable for all vegetarian diets, enhancing your paneer, dal, and vegetable dishes.
  • Clean Label Promise: Enjoy peace of mind with No MSG, No Preservatives, and No Artificial Colours.
  • Premium Quality Ingredients: Sourced responsibly and ground to perfection for superior taste and aroma.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, and exported to 30+ countries.
Flavor Profile

Heat: Mild
Aroma: Fruity, Tangy, Sweet Spice
Taste: Sweet, Sour, Complex

  • Prominent sweet notes (from dates/jaggery)
  • Tangy and tart undertones (from tamarind)
  • Subtle warming spices (cumin, chilli)
  • Rich, balanced, and lingering finish
Key Features
  • Classic Sweet & Sour Indian Flavour
  • 100% Vegetarian & Vegan Friendly
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries worldwide
  • Instant preparation for convenience
Perfect For
  • Chaat lovers and snack enthusiasts
  • Those who enjoy balanced sweet and sour flavours
  • Enhancing traditional Indian street food
  • Quick and flavourful condiment preparation
  • Adding a gourmet touch to vegetarian platters
Best Uses & How to Use
  • Mix with water to make instant Khatta Meetha Chutney for samosas, pakoras, chaat, and dahi vada.
  • Drizzle over roasted vegetables or paneer for a sweet and tangy glaze.
  • Use as a marinade base for tofu or mushrooms before grilling.
  • Stir into rice or noodle dishes for a unique sweet-sour flavour.
  • Serve as a dipping sauce for spring rolls or vegetable cutlets.

To prepare instant chutney, mix 2 tablespoons of powder with 4-5 tablespoons of warm water. Stir well to form a smooth consistency. Let it sit for 5-10 minutes before serving.

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Ingredients
Ingredients (English)

Tamarind Powder, Cane Sugar, Himalayan Pink Salt, Ginger Powder, Red Chili Powder, Cumin Seeds

A sweet and sour chaat essential that provides the perfect balance of flavors. Made with natural ingredients for a clean label experience.

Ingredients (Arabic) / المكونات

مسحوق التمر الهندي, قصب السكر, ملح الهيمالايا الوردي, مسحوق الزنجبيل, مسحوق الفلفل الأحمر, بذور الكمون

عنصر أساسي حلو وحامض للتشات يوفر توازناً مثالياً للنكهات. مصنوع من مكونات طبيعية لتجربة نظيفة.

Ingredients (French) / Ingrédients

Poudre de tamarin, sucre de canne, sel rose de l'Himalaya, poudre de gingembre, poudre de piment rouge, graines de cumin

Un essentiel sucré et aigre pour le chaat qui offre l'équilibre parfait des saveurs. Fabriqué avec des ingrédients naturels pour une expérience saine.

Recipe (English)

Mix 2 tablespoons of powder with 4 tablespoons of water.

Stir well to dissolve the sugar.

Drizzle over chaat, samosas, or pakoras.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من المسحوق مع 4 ملاعق كبيرة من الماء. الخطوة

حرك جيداً لإذابة السكر. الخطوة

رشه فوق التشات أو السمبوسة أو الباكورا.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de poudre avec 4 cuillères à soupe d'eau. Etape

Remuez bien pour dissoudre le sucre. Etape

Arrosez sur le chaat, les samosas ou les pakoras.

How To Store — Airtight container in a cool, dark place

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