Authentic Khaman Chutney Powder - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Khaman Chutney Powder

Delight in the fresh and tangy flavours of Gujarat with 365 Spicery's Khaman Chutney Powder. This authentic blend perfectly complements the soft, spongy texture of Khaman Dhokla and adds a burst of zest to various vegetarian snacks.

What is it?

Khaman Chutney is a quintessential Gujarati condiment, primarily known as the perfect accompaniment for Khaman Dhokla. It’s a harmonious blend of sweet, sour, and mildly spicy notes, often featuring ginger, green chillies, and a hint of sugar and lemon, delivering a refreshing taste.

Our 365 Spicery Khaman Chutney Powder offers the authentic taste and convenience of this beloved Gujarati staple. Expertly crafted, it allows you to instantly prepare a flavourful chutney that truly captures the essence of homemade freshness, enhancing your snack time.

Why Choose 365 Spicery?
  • Authentic Indian Flavours: Experience the true taste of India with our expertly blended spices.
  • 100% Vegetarian: Pure and suitable for all vegetarian diets, enhancing your paneer, dal, and vegetable dishes.
  • Clean Label Promise: Enjoy peace of mind with No MSG, No Preservatives, and No Artificial Colours.
  • Premium Quality Ingredients: Sourced responsibly and ground to perfection for superior taste and aroma.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, and exported to 30+ countries.
Flavor Profile

Heat: Mild
Aroma: Fresh, Tangy, Ginger-Garlic
Taste: Sweet, Sour, Mildly Spicy

  • Bright and zesty lemon/lime notes
  • Refreshing ginger and green chilli warmth
  • Subtle sweetness for balance
  • Herbaceous and aromatic finish
Key Features
  • Authentic Gujarati Flavour
  • 100% Vegetarian & Vegan Friendly
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries worldwide
  • Ideal for Khaman Dhokla and other snacks
Perfect For
  • Gujarati cuisine aficionados
  • Snack time enhancements
  • Those who prefer sweet and tangy flavours
  • Quick and easy condiment preparation
  • Adding a fresh, zesty touch to meals
Best Uses & How to Use
  • Mix with water to create instant Khaman Chutney for Dhokla, Handvo, or other Gujarati snacks.
  • Use as a tangy seasoning for roasted potatoes, sprouts salads, or stir-fried vegetables.
  • Sprinkle over rice dishes or dal for a zesty flavour boost.
  • Enhance paneer pakoras or tofu cutlets with a fresh, sweet-sour dip.
  • Prepare a unique spread for vegetarian sandwiches or wraps.

To make instant chutney, combine 2 tablespoons of powder with 3-4 tablespoons of water, oil, or a squeeze of lemon juice. Adjust consistency as desired.

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Ingredients
Ingredients (English)

Roasted Gram Flour, Cane Sugar, Red Chili, Himalayan Pink Salt, Lemon Juice Powder, Turmeric, Mustard Seeds

A sweet and tangy Gujarati snack dip that perfectly complements Khaman and Dhokla. Made with natural ingredients for an authentic taste.

Ingredients (Arabic) / المكونات

دقيق الحمص المحمص، قصب السكر، فلفل أحمر، ملح الهيمالايا الوردي، مسحوق عصير الليمون، كركم، بذور الخردل

غموس وجبات خفيفة غوجاراتية حلو وحامض يكمل تماماً طعم الخمان والدوكلا. مصنوع من مكونات طبيعية لمذاق أصيل.

Ingredients (French) / Ingrédients

Farine de pois chiches grillée, Sucre de canne, Piment rouge, Sel rose de l Himalaya, Poudre de jus de citron, Curcuma, Graines de moutarde

Une trempette sucrée et acidulée pour collations gujaraties qui accompagne parfaitement le Khaman et le Dhokla. Fabriqué avec des ingrédients naturels pour un goût authentique.

Recipe (English)

Take 3 tablespoons of powder in a bowl.

Add a little water to adjust consistency.

Drizzle over fresh Khaman or serve as a side dip.

Recipe (Arabic) / وصفة

الخطوة

ضع 3 ملاعق كبيرة من المسحوق في وعاء. الخطوة

أضف القليل من الماء لضبط القوام. الخطوة

رشه فوق الخمان الطازج أو قدمه كغموس جانبي.

Recipe (French) / Recette

Etape

Mettez 3 cuillères à soupe de poudre dans un bol. Etape

Ajoutez un peu d eau pour ajuster la consistance. Etape

Versez sur du Khaman frais ou servez comme trempette.

How To Store — Airtight container in a cool, dark place

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