Fiery Kara Chutney Powder - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Kara Chutney Powder

Ignite your taste buds with 365 Spicery's Kara Chutney Powder, a vibrant and fiery South Indian condiment renowned for its bold spice and rich aroma. Perfect for enhancing traditional breakfasts or adding a kick to any vegetarian meal.

What is it?

Kara Chutney, also known as Red Chutney, is a popular South Indian accompaniment typically served with idli, dosa, and uttapam. It's characterised by its vibrant red colour and a potent blend of red chillies, garlic, and other spices, delivering a distinct savoury and spicy flavour.

Our 365 Spicery Kara Chutney Powder captures the authentic essence of this fiery condiment in a convenient dry blend. It offers an instant solution to enjoy its robust taste; just mix with water or oil to recreate the traditional South Indian experience.

Why Choose 365 Spicery?
  • Authentic Indian Flavours: Experience the true taste of India with our expertly blended spices.
  • 100% Vegetarian: Pure and suitable for all vegetarian diets, enhancing your paneer, dal, and vegetable dishes.
  • Clean Label Promise: Enjoy peace of mind with No MSG, No Preservatives, and No Artificial Colours.
  • Premium Quality Ingredients: Sourced responsibly and ground to perfection for superior taste and aroma.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, and exported to 30+ countries.
Flavor Profile

Heat: Fiery, Piquant
Aroma: Robust, Garlicky, Spicy
Taste: Savoury, Umami, Intense Chilli

  • Bold Red Chilli dominance
  • Pungent Garlic and Onion notes
  • Tangy tamarind undertones
  • Earthy, savoury, and lingering spicy finish
Key Features
  • Authentic South Indian Flavour
  • 100% Vegetarian & Vegan Friendly
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries worldwide
  • Perfect accompaniment for Idli, Dosa, Uttapam
Perfect For
  • South Indian cuisine lovers
  • Breakfast and snack enthusiasts
  • Those who enjoy fiery and bold flavours
  • Quick and easy meal preparations
  • Enhancing vegetarian rice and lentil dishes
Best Uses & How to Use
  • Mix with water/oil to make instant Kara Chutney for Idli, Dosa, Vada, or Uttapam.
  • Serve as a spicy dry condiment with dal-rice or curd rice.
  • Sprinkle over vegetable poriyals or stir-fries for an extra kick.
  • Use as a flavour base for spicy lentil curries (sambar or rasam).
  • Add a fiery touch to potato fillings for masala dosa.

To prepare, mix 1-2 tablespoons of powder with enough water or sesame oil to form a smooth paste. Adjust consistency and quantity according to your preference.

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Ingredients
Ingredients (English)

Roasted Gram, Red Chilli, Himalayan Pink Salt, Curry Leaves, Tamarind Powder, Asafoetida

A traditional spicy South Indian condiment crafted with premium roasted lentils and aromatic curry leaves. This clean-label blend contains no preservatives or artificial additives.

Ingredients (Arabic) / المكونات

حمص محمص, فلفل أحمر, ملح الهيمالايا الوردي, أوراق الكاري, مسحوق التمر الهندي, حلتيت

توابل جنوب هندية تقليدية حارة مصنوعة من العدس المحمص وأوراق الكاري العطرية. هذا المزيج الطبيعي خالٍ من المواد الحافظة والإضافات الصناعية.

Ingredients (French) / Ingrédients

Pois chiches grillés, Piment rouge, Sel rose de l'Himalaya, Feuilles de curry, Poudre de tamarin, Asafoetida

Un condiment traditionnel épicé du sud de l'Inde élaboré avec des lentilles grillées de qualité et des feuilles de curry aromatiques. Ce mélange propre ne contient aucun conservateur ni additif artificiel.

Recipe (English)

Mix 2 tablespoons of powder with 1 tablespoon of Rice Bran Oil.

Stir until a smooth paste forms.

Serve as a dip with idli or dosa.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من المسحوق مع ملعقة كبيرة من زيت نخالة الأرز. الخطوة

قلب حتى يتكون معجون ناعم. الخطوة

قدمه كغموس مع إيدلي أو دوسا.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de poudre avec 1 cuillère à soupe d'huile de son de riz. Etape

Remuez jusqu'à obtenir une pâte lisse. Etape

Servez comme trempette avec des idlis ou des dosas.

How To Store — Airtight container in a cool, dark place

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