Fiery Kara Chutney Powder - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Kara Chutney Powder

Ignite your taste buds with 365 Spicery's Kara Chutney Powder, a vibrant and fiery South Indian condiment renowned for its bold spice and rich aroma. Perfect for enhancing traditional breakfasts or adding a kick to any vegetarian meal.

What is it?

Kara Chutney, also known as Red Chutney, is a popular South Indian accompaniment typically served with idli, dosa, and uttapam. It's characterised by its vibrant red colour and a potent blend of red chillies, garlic, and other spices, delivering a distinct savoury and spicy flavour.

Our 365 Spicery Kara Chutney Powder captures the authentic essence of this fiery condiment in a convenient dry blend. It offers an instant solution to enjoy its robust taste; just mix with water or oil to recreate the traditional South Indian experience.

Why Choose 365 Spicery?
  • Authentic Indian Flavours: Experience the true taste of India with our expertly blended spices.
  • 100% Vegetarian: Pure and suitable for all vegetarian diets, enhancing your paneer, dal, and vegetable dishes.
  • Clean Label Promise: Enjoy peace of mind with No MSG, No Preservatives, and No Artificial Colours.
  • Premium Quality Ingredients: Sourced responsibly and ground to perfection for superior taste and aroma.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, and exported to 30+ countries.
Flavor Profile

Heat: Fiery, Piquant
Aroma: Robust, Garlicky, Spicy
Taste: Savoury, Umami, Intense Chilli

  • Bold Red Chilli dominance
  • Pungent Garlic and Onion notes
  • Tangy tamarind undertones
  • Earthy, savoury, and lingering spicy finish
Key Features
  • Authentic South Indian Flavour
  • 100% Vegetarian & Vegan Friendly
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries worldwide
  • Perfect accompaniment for Idli, Dosa, Uttapam
Perfect For
  • South Indian cuisine lovers
  • Breakfast and snack enthusiasts
  • Those who enjoy fiery and bold flavours
  • Quick and easy meal preparations
  • Enhancing vegetarian rice and lentil dishes
Best Uses & How to Use
  • Mix with water/oil to make instant Kara Chutney for Idli, Dosa, Vada, or Uttapam.
  • Serve as a spicy dry condiment with dal-rice or curd rice.
  • Sprinkle over vegetable poriyals or stir-fries for an extra kick.
  • Use as a flavour base for spicy lentil curries (sambar or rasam).
  • Add a fiery touch to potato fillings for masala dosa.

To prepare, mix 1-2 tablespoons of powder with enough water or sesame oil to form a smooth paste. Adjust consistency and quantity according to your preference.

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Ingredients

Our premium blend includes Red Chillies, Garlic, Onion, Urad Dal, Chana Dal, Tamarind, Asafoetida, Salt, and other authentic South Indian spices. All ingredients are sourced responsibly. Country of Origin: India.

  • Free From:
  • MSG
  • Preservatives
  • Artificial Colours
  • Fillers
  • Anti-caking Agents

How To Store — Airtight container in a cool, dark place

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