Aromatic Kalonji Chutney Powder - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Kalonji Chutney Powder

Explore the distinct, earthy aroma of 365 Spicery's Kalonji Chutney Powder, a unique blend that brings the subtle peppery notes of nigella seeds to your plate. This intriguing condiment adds a gourmet touch to any vegetarian meal.

What is it?

Kalonji Chutney Powder highlights the unique flavour of nigella seeds (kalonji), known for their slightly bitter, peppery, and onion-like taste. It’s a less common but deeply flavourful chutney, offering an exotic twist to traditional Indian meals.

Our 365 Spicery Kalonji Chutney Powder offers a convenient way to enjoy this distinct flavour. Expertly blended with complementary spices, it provides an aromatic and complex profile that pairs wonderfully with a variety of vegetarian dishes, enhancing their depth.

Why Choose 365 Spicery?
  • Authentic Indian Flavours: Experience the true taste of India with our expertly blended spices.
  • 100% Vegetarian: Pure and suitable for all vegetarian diets, enhancing your paneer, dal, and vegetable dishes.
  • Clean Label Promise: Enjoy peace of mind with No MSG, No Preservatives, and No Artificial Colours.
  • Premium Quality Ingredients: Sourced responsibly and ground to perfection for superior taste and aroma.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, and exported to 30+ countries.
Flavor Profile

Heat: Mild
Aroma: Earthy, Peppery, Subtle Onion
Taste: Nutty, Slightly Bitter, Pungent

  • Prominent Kalonji (Nigella Seed) notes
  • Earthy and robust undertones
  • Subtle peppery warmth
  • Complex and unique finish
Key Features
  • Unique Kalonji Flavour Profile
  • 100% Vegetarian & Vegan Friendly
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries worldwide
  • Gourmet condiment for diverse vegetarian meals
Perfect For
  • Culinary explorers seeking new flavours
  • Enhancing simple dal and rice meals
  • Adding a unique touch to vegetarian curries
  • Gourmet food enthusiasts
  • Those who appreciate nigella seed flavour
Best Uses & How to Use
  • Serve as a dry chutney with dal-rice, roti, or paratha.
  • Sprinkle over roasted vegetables or potatoes for a unique seasoning.
  • Mix with oil to create a paste for spreading on bread or crackers.
  • Use as a flavour enhancer for simple lentil (dal) preparations.
  • Add a pinch to vegetable stir-fries or paneer dishes.

Sprinkle directly over your desired dish or mix 1-2 teaspoons with a little oil to form a flavourful paste. Adjust quantity to your preference.

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Ingredients

Our premium blend includes Kalonji (Nigella Seeds), Roasted Lentils, Red Chilli, Cumin, Garlic, Salt, and other authentic spices. All ingredients are sourced responsibly. Country of Origin: India.

  • Free From:
  • MSG
  • Preservatives
  • Artificial Colours
  • Fillers
  • Anti-caking Agents

How To Store — Airtight container in a cool, dark place

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