Coconut Garlic Chutney Powder | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Coconut Garlic Chutney Powder

Experience the robust fusion of coconut and garlic with 365 Spicery's Coconut Garlic Chutney Powder. This vibrant 100% vegetarian South Indian condiment delivers a pungent, savory, and mildly spicy kick. Perfect for elevating everyday meals and snacks.

What is it?

365 Spicery's Coconut Garlic Chutney Powder is a flavourful South Indian dry condiment, combining the nutty sweetness of desiccated coconut with the pungent punch of garlic, along with a blend of traditional spices. It's a staple in many Indian households for its unique taste.

This versatile powder offers a quick and easy way to add a burst of savory, garlicky goodness to your idlis, dosas, or even as a simple seasoning for rice and vegetables. It simplifies the process of bringing authentic and bold Indian flavors to your table with minimal preparation.

Why Choose 365 Spicery?
  • Authentic South Indian Flavor: Enjoy the classic combination of coconut and garlic in this traditional, robust chutney powder.
  • 100% Vegetarian & Pure: Made exclusively from the finest plant-based ingredients, ensuring a wholesome and authentic Indian spice experience.
  • Clean Label Promise: Enjoy our Coconut Garlic Chutney Powder knowing it contains No MSG, No Preservatives, and No Artificial Colours.
  • Premium Quality Ingredients: Sourced for freshness and potency, our spices deliver consistent, delightful flavor every time.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide and exported to 30+ countries.
Flavor Profile

Heat: Medium | Aroma: Garlicky & Coconutty | Taste: Savory, Pungent & Mildly Sweet

  • Strong Garlic Pungency
  • Rich Desiccated Coconut Creaminess
  • Subtle Red Chilli Warmth
  • Aromatic Cumin & Curry Leaf Notes
Key Features
  • 100% Vegetarian: Pure plant-based ingredients for ethical and healthful cooking.
  • Clean Label: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Authentic Indian Origin: Proudly Manufactured in Mumbai, Maharashtra, India.
  • Global Quality Standards: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
  • Bold & Aromatic: Delivers a strong, delicious flavor punch.
  • Premium Spice Blend: Crafted from high-quality, freshly ground spices for superior flavor.
Perfect For
  • Garlic lovers
  • South Indian food enthusiasts
  • Vegetarian snack enhancers
  • Quick condiment seekers
  • Home cooks desiring bold flavors
Best Uses & How to Use
  • Idli & Dosa Companion: Serve with a drizzle of oil or ghee alongside hot idlis and crispy dosas for a pungent kick.
  • Rice Seasoning: Mix with warm rice and a touch of ghee or oil for a simple, flavorful meal.
  • Vegetable Stir-fry Seasoning: Add to stir-fried vegetables, tofu, or mushrooms for an aromatic boost.
  • Potato Side Dish: Sprinkle over roasted or fried potatoes for a garlicky, spicy twist.
  • Paneer Marinade: Incorporate into marinades for grilled paneer or vegetable skewers.

To use, sprinkle directly onto your favorite South Indian breakfast, or mix 1-2 teaspoons with a few drops of sesame oil or water to form a paste and serve as a side condiment.

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Ingredients
Ingredients (English)

Desiccated Coconut, Garlic, Red Chilli, Himalayan Pink Salt, Cumin Seeds, Curry Leaves

A fragrant and aromatic condiment featuring the perfect balance of coconut and garlic. This clean-label blend is free from preservatives and artificial additives.

Ingredients (Arabic) / المكونات

جوز الهند المجفف, ثوم, فلفل أحمر حار, ملح الهيمالايا الوردي, بذور الكمون, أوراق الكاري

توابل عطرية تتميز بتوازن مثالي بين جوز الهند والثوم. هذا المزيج طبيعي تماماً وخالٍ من المواد الحافظة والإضافات الصناعية.

Ingredients (French) / Ingrédients

Noix de coco râpée, Ail, Piment rouge, Sel rose de l'Himalaya, Graines de cumin, Feuilles de curry

Un condiment aromatique offrant un équilibre parfait entre la noix de coco et l'ail. Ce mélange est naturel, sans conservateurs ni additifs artificiels.

Recipe (English)

Mix 2 tablespoons of powder with 1 tablespoon of Rice Bran Oil.

Stir until a smooth paste forms.

Serve as a side dip with idli or dosa.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من المسحوق مع ملعقة كبيرة من زيت نخالة الأرز. الخطوة

قلب الخليط حتى يتكون معجون ناعم. الخطوة

قدمه كغموس جانبي مع الإيدلي أو الدوسا.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de poudre avec 1 cuillère à soupe d'huile de son de riz. Etape

Remuez jusqu'à obtenir une pâte lisse. Etape

Servez comme accompagnement avec des idlis ou des dosas.

How To Store — Airtight container in a cool, dark place

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