Coconut Chutney Powder | 365 Spicery | Fresh | Premium Indian Spices Manufacturer & Exporter

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Description

Coconut Chutney Powder

Savor the exquisite taste of South India with 365 Spicery's Coconut Chutney Powder. This authentic 100% vegetarian blend captures the fresh, delicate essence of coconut perfectly balanced with aromatic spices. It's a versatile condiment for any meal.

What is it?

365 Spicery's Coconut Chutney Powder is a traditional South Indian dry condiment made primarily from roasted desiccated coconut and a blend of complementary spices. It offers a convenient, shelf-stable way to enjoy the beloved flavors of fresh coconut chutney.

This aromatic powder is a staple accompaniment to idli, dosa, and uttapam, and can also be used to elevate various vegetarian dishes. Its rich, slightly sweet, and savory profile provides a delightful burst of authentic South Indian taste with minimal effort.

Why Choose 365 Spicery?
  • Authentic South Indian Flavor: Experience the true, delicate taste of traditional coconut chutney, perfectly balanced with spices.
  • 100% Vegetarian & Pure: Made exclusively from the finest plant-based ingredients, ensuring a wholesome and authentic Indian spice experience.
  • Clean Label Promise: Enjoy our Coconut Chutney Powder knowing it contains No MSG, No Preservatives, and No Artificial Colours.
  • Premium Quality Ingredients: Sourced for freshness and potency, our spices deliver consistent, delightful flavor every time.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide and exported to 30+ countries.
Flavor Profile

Heat: Mild | Aroma: Fragrant & Coconutty | Taste: Sweet, Savory & Mildly Spicy

  • Rich Desiccated Coconut Base
  • Subtle Tamarind Tang
  • Aromatic Curry Leaf & Mustard Seed Notes
  • Gentle Red Chilli Warmth
Key Features
  • 100% Vegetarian: Pure plant-based ingredients for ethical and healthful cooking.
  • Clean Label: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Authentic Indian Origin: Proudly Manufactured in Mumbai, Maharashtra, India.
  • Global Quality Standards: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
  • Convenient & Versatile: Easy to use, enhancing a wide range of vegetarian dishes.
  • Premium Spice Blend: Crafted from high-quality, freshly ground spices for superior flavor.
Perfect For
  • South Indian breakfast enthusiasts
  • Coconut flavor lovers
  • Vegetarian home cooks
  • Quick meal solutions
  • Anyone seeking a mild, flavorful condiment
Best Uses & How to Use
  • Idli & Dosa Companion: Serve with a drizzle of oil or ghee alongside hot idlis and crispy dosas.
  • Uttapam Topping: Sprinkle over uttapam for an added layer of coconutty flavor.
  • Vegetable Stir-fry Enhancer: Add to vegetable stir-fries with tofu or mushrooms for a South Indian twist.
  • Rice Seasoning: Mix with warm rice and a touch of ghee for a simple, comforting meal.
  • Sandwich Spread Base: Blend with a little yogurt or water to create a unique sandwich spread.

To use, simply sprinkle generously over your desired dish, or mix 1-2 teaspoons with a few drops of sesame oil or water to form a soft, flavorful paste before serving.

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Ingredients
Ingredients (English)

Desiccated Coconut Powder, Roasted Gram Flour, Himalayan Pink Salt, Green Chili Powder, Curry Leaves, Mustard Seeds

A traditional South Indian staple that is gluten-free and vegan. Perfectly balanced for an authentic coconut chutney experience.

Ingredients (Arabic) / المكونات

مسحوق جوز الهند المجفف, دقيق الحمص المحمص, ملح الهيمالايا الوردي, مسحوق الفلفل الأخضر, أوراق الكاري, بذور الخردل

عنصر أساسي تقليدي من جنوب الهند، خالٍ من الغلوتين ونباتي. متوازن تماماً لتجربة صلصة جوز الهند الأصلية.

Ingredients (French) / Ingrédients

Poudre de noix de coco séchée, farine de pois chiche grillée, sel rose de l'Himalaya, poudre de piment vert, feuilles de curry, graines de moutarde

Un aliment de base traditionnel du sud de l'Inde, sans gluten et végétalien. Parfaitement équilibré pour une expérience authentique de chutney à la noix de coco.

Recipe (English)

Mix 3 tablespoons of powder with 5 tablespoons of warm water.

Whisk until a thick paste forms.

Serve alongside idli, dosa, or vada.

Recipe (Arabic) / وصفة

الخطوة

اخلط 3 ملاع�� كبيرة من المسحوق مع 5 ملاعق كبيرة من الماء الدافئ. الخطوة

اخفق حتى تتكون عجينة سميكة. الخطوة

قدمه بجانب الإيدلي أو الدوسا أو الفادا.

Recipe (French) / Recette

Etape

Mélangez 3 cuillères à soupe de poudre avec 5 cuillères à soupe d'eau tiède. Etape

Fouettez jusqu'à obtenir une pâte épaisse. Etape

Servez avec des idlis, des dosas ou des vadas.

How To Store — Airtight container in a cool, dark place

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