365 Spicery White Chilli Powder - Invisible Heat | Premium Indian Spices Manufacturer & Exporter

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Description

White Chilli Powder

Experience pure, unadulterated heat without altering the colour of your delicate dishes with 365 Spicery's White Chilli Powder. Milled from carefully selected white chillies, this premium spice delivers a clean, sharp spiciness. It's perfect for when you want heat that's seen, but not heard – or rather, felt but not seen!

What is it?

365 Spicery's White Chilli Powder is made from dried white chillies, which are typically ripened red chillies that have been soaked and sun-dried, leading to a lighter colour. This process removes much of the red pigment while retaining the capsaicin, which provides the heat.

It's an ideal spice for dishes where you want a significant kick of heat without adding any red colour, preserving the aesthetic appeal of light-coloured sauces, soups, pasta dishes, or clear broths.

Why Choose 365 Spicery?
  • Premium 100% Vegetarian Quality: Specially selected white chillies for pure heat.
  • Colourless Heat: Adds spice without altering the visual appearance of your dishes.
  • Clean Label Assurance: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Global Standard Certifications: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Authentically Indian, Globally Loved: Proudly Manufactured in Mumbai, Maharashtra, India, and exported to 30+ countries.
Flavor Profile

Heat: Moderate to High, sharp, and direct.

Aroma: Pungent, clean, and less smoky than red chillies.

Taste: Purer chilli heat with minimal fruity or earthy undertones.

  • Clean, Direct Heat
  • No Colour Imparted
  • Pungent Aroma
  • Versatile Spiciness
Key Features
  • Premium 100% Vegetarian Spice Powder
  • Delivers Heat Without Colour
  • No MSG, No Preservatives, No Artificial Colours
  • Versatile for Light-Coloured Dishes
  • FSSAI, USFDA, ISO, HACCP, Halal Certified
  • Manufactured in Mumbai, India
Perfect For
  • Chefs & Home Cooks Seeking Colourless Heat
  • Preparing Light-Coloured Sauces & Soups
  • Vegetarian & Vegan Fine Dining
  • Creating Delicate Palate Dishes
  • Those Avoiding Red Pigments in Cooking
Best Uses & How to Use
  • Adding heat to Creamy Pasta Sauces without changing their white colour.
  • Spicing up Clear Vegetable Soups and Broths.
  • Seasoning White Dal (like Dhuli Urad Dal) or Rice preparations.
  • Incorporating into Paneer Butter Masala (for heat, not colour) or tofu gravies.
  • Making light-coloured marinades for Tofu or Mushrooms.

White Chilli Powder is best added early in the cooking process to allow its heat to infuse thoroughly. Use with precision to achieve desired spiciness without visual impact.

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Ingredients

100% Pure White Chilli Powder. Proudly Manufactured in Mumbai, Maharashtra, India.

  • Free from MSG
  • Free from Preservatives
  • Free from Artificial Colours
  • Gluten-Free
  • Nut-Free
  • Dairy-Free

How To Store — Airtight container in a cool, dark place

Nutrition Facts
Safety Guidelines
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