Sankeshwari Chilli Powder is derived from a unique variety of red chillies predominantly grown in Maharashtra, offering a potent yet nuanced spiciness. It's finely ground to ensure a smooth consistency that blends effortlessly into gravies and dry preparations, imparting both a beautiful reddish-orange hue and a robust flavor.

This chilli powder is renowned for being the heart of many traditional Maharashtrian vegetarian recipes, delivering a sharp and aromatic heat that truly awakens the palate and adds depth to every bite.

• Authentic Maharashtrian Heat: Experience the signature fiery kick found in traditional regional vegetarian cuisine.
• Vibrant Natural Color: Adds a beautiful reddish-orange hue to dishes without any artificial additives.
• Distinctive Aromatic Profile: Offers a unique aroma that enhances the complexity of your recipes.
• 100% Vegetarian Purity: A trusted choice for purely plant-based cooking.
• Clean Label Promise: No MSG, No Preservatives, No Artificial Colours for natural goodness.

Heat: Fiery & Pungent | Aroma: Sharp, Earthy, Distinct | Taste: Robust, Spicy, Aromatic

• Strong, distinctive Maharashtrian spiciness.
• Pungent and earthy aroma with unique notes.
• Imparts a beautiful reddish-orange color.
• Fiery taste that lingers pleasantly.

• 100% Vegetarian: Pure and suitable for all plant-based diets.
• Clean Label: No MSG, No Preservatives, No Artificial Colours.
• Premium Quality: Made from the finest Sankeshwari red chillies.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified: Assured global quality and safety.
• Manufactured in Mumbai, Maharashtra, India: Authenticity and trust from our homeland.
• Exported to 30+ countries: A global standard of excellence.

• Cooks passionate about Maharashtrian vegetarian cuisine.
• Preparing Kolhapuri style dals, curries, and bhaji.
• Adding authentic heat to pav bhaji and vada pav fillings.
• Creating spicy misal pav or usal.
• Experimenting with regional Indian spice blends.

• Maharashtrian Bhaji & Gravies: Essential for authentic Kolhapuri vegetable curries.
• Misal & Usal: Infuses the characteristic fiery taste into sprout curries.
• Spicy Dal Preparations: Adds a sharp, aromatic kick to lentil dishes.
• Vegetable & Paneer Masalas: Elevates the flavor profile of dry and gravy dishes.
• Batata Vada Filling: Use in the spicy potato mixture for an authentic touch.

Integrate 365 Spicery Sankeshwari Chilli Powder at the start of your cooking with a little oil to release its full aromatic and fiery potential, bringing true Maharashtrian flavors to your vegetarian kitchen.