365 Spicery New Mexico Chilli Powder | Mild Aromatic | Premium Indian Spices Manufacturer & Exporter

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Description

New Mexico Chilli Powder

Bring the vibrant flavours of the American Southwest to your table with 365 Spicery's New Mexico Chilli Powder. This authentic spice offers a mild, earthy, and slightly sweet profile, perfect for crafting delicious vegetarian chili, salsas, and other regional specialties.

What is it?

New Mexico Chilli Powder is celebrated for its distinctive mild-to-medium heat and earthy, sweet flavour, characteristic of the famous New Mexico chile pod. It delivers a beautiful red colour and a fundamental taste that forms the base of many Southwestern vegetarian dishes.

Our chilli powder is finely ground from premium New Mexico chillies, ensuring an aromatic and consistent quality. It's the go-to spice for building flavour in vegetarian chili, adding depth to bean stews, seasoning roasted potatoes, and creating authentic salsas with a balanced warmth.

Why Choose 365 Spicery?
  • Authentic Southwestern Flavour: Captures the true essence of New Mexico cuisine for vegetarian dishes.
  • Mild & Earthy Sweetness: Offers a pleasant, gentle heat with sweet, fruity, and earthy notes.
  • Versatile for Regional Dishes: Ideal for vegetarian chili, enchiladas, salsas, and bean stews.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, ensuring top global standards.
Flavor Profile

Heat: Mild-to-Medium, gentle warmth
Aroma: Earthy, sweet, fruity, classic red chilli
Taste: Sweet, subtle, slightly tangy with fruity notes

  • Vibrant, deep red colour.
  • Earthy and sweet aroma.
  • Mild, pleasant heat.
  • Underlying fruity notes.
Key Features
  • 100% Pure & Vegetarian Spice Blend.
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • Globally recognized: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Trusted by customers in 30+ countries.
  • Authentic New Mexico chilli flavour for vegetarian cuisine.
Perfect For
  • Preparing classic vegetarian chili.
  • Making homemade salsas and sauces.
  • Seasoning beans, lentils, and roasted vegetables.
  • Creating vegetarian enchiladas and burritos.
  • Home cooks exploring American Southwestern vegetarian dishes.
Best Uses & How to Use
  • Hearty Vegetarian Chili
  • Black Bean Salsa
  • Tofu or Paneer Enchiladas
  • Roasted Sweet Potatoes
  • Vegetable and Bean Burrito Filling

Add generously to liquid bases for vegetarian chili or stews to build flavour. Incorporate into homemade salsas, marinades for tofu/paneer, or rubs for roasted vegetables. Use 1-3 tablespoons depending on the recipe and desired depth of flavour.

New Mexico chilli powder, mild chilli, aromatic red chilli, vegetarian chili, Southwestern spices, 365 Spicery, Mumbai spices, FSSAI certified, no MSG, authentic flavour
Ingredients
Ingredients (English)

New Mexico Chilli

A mild, earthy chilli powder perfect for BBQ rubs and slow-cooked dishes. Pure, clean-label, and gluten-free.

Ingredients (Arabic) / المكونات

فلفل نيو مكسيكو

مسحوق فلفل حار معتدل وترابي مثالي لتتبيلات الشواء. نقي وطبيعي وخالٍ من الغلوتين.

Ingredients (French) / Ingrédients

Piment du Nouveau-Mexique

Un piment doux et terreux, parfait pour les marinades BBQ. Pur, sans additifs et sans gluten.

Recipe (English)

1. Combine 2 tablespoons of New Mexico Chilli Powder with 1 tablespoon of cane sugar.

2. Add a pinch of Himalayan pink salt to balance the earthy heat.

3. Use as a dry rub for grilled meats or roasted root vegetables.

Recipe (Arabic) / وصفة

١. اخلط ملعقتين كبيرتين من مسحوق فلفل نيو مكسيكو مع ملعقة كبيرة من قصب السكر.

٢. أضف رشة من ملح الهيمالايا الوردي لموازنة الحرارة الترابية.

٣. استخدمه كتتبيلة جافة للحوم المشوية أو الخضروات الجذرية المحمصة.

Recipe (French) / Recette

1. Mélangez 2 cuillères à soupe de piment du Nouveau-Mexique avec 1 cuillère à soupe de sucre de canne.

2. Ajoutez une pincée de sel rose de l'Himalaya pour équilibrer la chaleur terreuse.

3. Utilisez comme marinade sèche pour les viandes grillées ou les légumes racines rôtis.

How To Store — Airtight container in a cool, dark place

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